Traditional Culture Encyclopedia - Traditional stories - What unique dish names have you seen?
What unique dish names have you seen?
Four-star mooncake
Four-star mooncake is a traditional dish in Ganzhou City, Jiangxi. It is made by washing and slicing grass carp, pickling it, hanging it in paste, and then steaming it in a basket. The fish fillet tastes tender, salty and spicy. It is made like a complex version of pickled fish, but with a stronger and spicier taste.
Jinggang Smoked Bamboo Shoots
Jinggangshan is the cradle of the revolution. It is rich in various bamboo shoots, and smoked bamboo shoots are the most representative variety in Jinggangshan and are known as "Bamboo Forest Sea Cucumber". This dish is a delicious stir-fried dish made with smoked bamboo shoots, shredded pork and dried red pepper. It tastes fresh and delicious, spicy and goes well with rice.
Stir-fried bacon with Artemisia arborescens
Artemisia arborescens is a unique aquatic plant in the Poyang Lake area of ??Nanchang, Jiangxi. It tastes crisp and sweet. Stir-fried with farm bacon, it not only has the salty aroma of bacon, but also the grassy aroma of artemisia. It is not only delicious, but also very nutritious.
As early as 2008, stir-fried bacon with artemisia arborescens was selected as the "Olympic Menu"
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