What are the Japanese fruits?

When it comes to Japanese fruit, the first thing that comes to mind is expensive. Japanese fruit is sweet because of its high sugar content. Common fruits in Japan are cherries in Yamagata Prefecture, honeydew melons in Hokkaido, grapes in Yamanashi Prefecture, apples in Aomori Prefecture and pears in the 20th century.

Japan has four distinct seasons and excellent water quality. In addition, they also improved the varieties, so they cultivated all kinds of delicious fruits. Japan is not only beautiful in cherry blossoms, but also very sweet in fruit.

When it comes to Japanese fruit, the first thing that comes to mind is expensive. Japanese fruit is sweet because of its high sugar content. Common fruits in Japan are cherries in Yamagata Prefecture, honeydew melons in Hokkaido, grapes in Yamanashi Prefecture, apples in Aomori Prefecture and pears in the 20th century.

1, Prunus yamagata

The cherries in Yamagata Prefecture are like rubies. In Japan, there are many areas famous for their fruits, among which Yamagata Prefecture produces a large amount of cherries, and Sato Tsun has become the representative of local cherries.

2. Late melons in Hokkaido

Xizhang honeydew melon in Hokkaido has a unique aroma, which varies from planting area to planting area. The aroma of Xizhang honeydew melon can be smelled more than ten meters away. Ordinary honeydew melons are generally the sweetest in the middle, and Xizhang honeydew melons are all sweet.

3. Grapes in Yamanashi Prefecture

Grapes have a long history of cultivation in Japan and spread from Eurasia along the Silk Road. Because of the special climate in Japan, the grapes in Yamanashi Prefecture are different from any kind of grapes in the world, so the grapes in Yamanashi Prefecture have become a unique variety.

4. Aomori's Apple

The most famous product of Aomori in Japan is apple. Just like honeydew melons in Hokkaido, cherries in Yamagata Prefecture and grapes in Yamanashi Prefecture, apples have become the representative of Aomori Prefecture and one of its pillar industries.

5. Twentieth Century Pears

Pear skin in the 20th century is yellow-green, and its surface is smooth and delicate. Pears in the 20th century can be eaten with skin. Pears in the 20th century taste crisp, tender and juicy. Pears in the 20th century are sour and sweet. Besides being tasted directly, they are also suitable for cooking.