Traditional Culture Encyclopedia - Traditional stories - As a special snack in Fujian, what is the history of Putian noodles?
As a special snack in Fujian, what is the history of Putian noodles?
It is the essence of Puxian food culture, and the faces of Putian River Estuary and Xianyou are the most representative. Bright colors, thick noodles first, the best homemade Putian, if there is no suggestion to buy alkaline noodles instead. Secondly, it is suggested that you can put some favorite foods, of course, oysters, clams, scallops, dried shrimps, lean meat and mushrooms ... these are all essential for Putian authentic noodles. The thick and smooth taste made Pu really look forward to what noodles are when he first heard them. When he went to the canteen, he found that seafood, mushrooms and mushrooms were added to the noodles.
Homemade, rarely available outside. There are many condiments, such as oysters, clams, scallops, shrimp, lean meat, mushrooms ... The technology of noodles is not difficult, but it is difficult to make authentic noodles. There is basically no Putian people who don't eat noodles. Deeply loved by Putian people, it is also an indispensable main course at Putian banquet. Delicious. Delicious. It is very important to make noodles and stir-fry ingredients in Putian.
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