How to cook steamed rice?

1. Prepare some rice, whether it is long or round. Pour it into a basin and stir it with water for a few times, and the dust on the surface will be washed off.

2. When washing rice, some people will wash rice by hand. This is a wrong practice, which will cause a large loss of water-soluble nutrients on the surface of rice.

3. After washing rice, you can't steam it directly in the pot, and one step is missing, so the steamed rice particles are not full and crystal clear. We should soak rice in clean water for 30 minutes. When rice is full of water, it will be full, soft and delicious when steamed.

4. Whether the rice is steamed well or not, the quantity of water is the key, so it is necessary to master the ratio of rice to water. The best proportion is that the water quantity is 0.2 times of 65438+ meters. The steamed rice is moderate in hardness and tastes the best.