The sixth grade Chinese composition Volume II The local customs of my hometown

The customs in my hometown are as follows:

The fifteenth day of the first month is a traditional festival in China. We must eat glutinous rice balls on this day, so glutinous rice balls have become my favorite food. Lantern Festival, including jiaozi. When I went to my grandmother's house, I happened to meet her in jiaozi. As a result, I learned from her.

Grandma first poured boiling water into a bowl filled with glutinous rice flour, and then rubbed the noodles hard until the noodles were as tough as plasticine. Then knead the dough into the shape of a pagoda, drag pieces of dough from the top of the pagoda, cut a hole in the middle, make the hole bigger and bigger with both hands, put the prepared sesame stuffing into the hole, and knead it slowly with your thumb and forefinger. Then seal it, and finally put jiaozi on the palm of your hand and gently rub it with your hands.

A model essay on hometown customs

My hometown is in Jiangxi, where the scenery is beautiful, and the best is the local customs of Jiangxi. Twenty-three sacrificial stoves, twenty-four house sweeps, twenty-five window pastes, twenty-six steamed buns, twenty-seven fat-killing chickens, twenty-eight dozen Ciba, twenty-nine fried marinated dishes, staying up for thirty nights, and making twists on New Year's Day. The customs in Jiangxi are all implemented according to the traditional culture of China. Now I will introduce some customs to you.

On the 26th day of the twelfth lunar month, my grandma and I steamed steamed steamed bread and wrapped jiaozi. Grandma kneaded flour into steamed bread in various shapes, including mushrooms, vegetables, corn and nuts. I also rubbed it gently, like glutinous rice balls. In a short time, I made steamed buns in various shapes, including stingrays, sharks, crabs, lobsters, horseshoe crabs and starfish.