How to cook your own chicken chops

Ingredients: chicken breast, cauliflower, peas, carrot slices, onion, shredded ginger, eggs, salt, soy sauce, oyster sauce, sugar, Shaoxing wine, pepper, starch and tomato sauce.

Practice steps:

Step 1, crispy chicken steak ingredients.

Step 2: First soak the chicken in cold water for about half an hour to remove the blood, then cut it into thin slices and mash both sides with the back of a knife.

Step three, then put the meat on a plate, sprinkle with salt and wipe it all evenly.

Step 4, then grab it evenly with Shao wine, pepper, soy sauce and oyster sauce, sprinkle with shredded onion and shredded ginger and marinate for 30 minutes and 20 minutes.

Step 5, while waiting for pickling, blanch the side dishes, cool them and control them to dry for later use.

Step 6: Shake off the onion and ginger from the chicken pieces, then sprinkle a little dry powder and smear evenly.

Step 7, dip the meat in a layer of corn starch, then break the eggs and put the chicken in the soaked egg liquid.

Step eight, dip the bread crumbs in.

Step 9: Shake off the excess bread crumbs, fry them with 60% fire and take them out. Then when the oil temperature rises to 80%, fry the chicken chops and take them out immediately.

Step 10: After taking out, use oil-absorbing paper to absorb excess grease.

Step 1 1, and then cut the chicken chops into your favorite sections.

Step 12, then put the chicken into the plate, put the side dish, pour thousand island sauce on the side dish, and decorate the plate with tomato sauce.

Tips:

1, the chicken is delicious and tender. 2. The oil temperature should not be too high, otherwise it will not look good. 3, re-frying is to be more brittle, and then re-frying after low-temperature frying, the appearance is more brittle. 4, with their favorite vegetables, balanced nutrition, do delicious.