Traditional Culture Encyclopedia - Traditional stories - How to make Baba delicious (master the trick of making Baba)

How to make Baba delicious (master the trick of making Baba)

Baba is a traditional food of Han nationality, which is very popular because of its simple preparation method and unique taste. To do a good job of Baba, we must first prepare ingredients and tools.

food

The main ingredients for making Baba are glutinous rice flour and water, and some seasonings, such as sugar, sesame and osmanthus, can be added according to personal taste.

tool

The tools needed to make Baba are simple, a big bowl, a spoon, a pot and a clean cloth.

Production steps

Step 1: Prepare glutinous rice flour.

Pour the glutinous rice flour into a large bowl, stir evenly with a spoon, and remove the particles and impurities in the glutinous rice flour.

Step 2: Add water and stir.

Add a proper amount of water to glutinous rice flour and stir it evenly with a spoon until glutinous rice flour and water are mixed into a uniform paste.

Step 3: Add seasoning.

According to personal taste, you can add appropriate amount of sugar, sesame, osmanthus and other seasonings to glutinous rice flour and mix well.

Step 4: steaming

Add a proper amount of water to the pot, put it in a steaming rack, pour the glutinous rice flour paste into the pot, cover the lid tightly with a cloth, and steam it over high fire.

Step 5: Cool.

Take out the steamed Baba, let it cool, and cut it into small pieces to eat.

production skills

Tip 1: master the amount of water.

When making Baba, we should master the amount of water according to the quality and taste of glutinous rice flour. Too much water will affect the taste of Baba, and too little water will cause Baba to be too dry.

Tip 2: Stir well.

In the process of adding water and seasoning, stir evenly with a spoon to avoid agglomeration or unevenness.

Tip 3: steaming time

The steaming time depends on the size and thickness of Baba. Generally, steaming takes about 10- 15 minutes. Chopsticks can be inserted into Baba's center. If you don't feel sticky, you can take it out to cool.

final result

Baba is a traditional food with rich nutrition and unique taste. The production method is simple, but to do Baba well, you need to master some production skills. I hope that through the introduction of this article, everyone can master the trick of making Baba, which is fragrant, sweet and delicious.