What apricot varieties are good?

(1) Zaochunxiang, Hongfeng, New Century and Hong Guang in vitro 1 are better varieties.

(2) Early spring fragrance: the fruit is big. The average fruit weight is 70g, and the maximum fruit weight is 93g. Excellent quality. Delicious in taste and fragrant in juice, it is unanimously considered by experts to be the best variety of early-maturing apricot. Premature. It is about 10 days earlier than the golden sun. It is the most early-maturing apricot variety in China at present, and it matures around May l5 in Zhengzhou area. It is a very early-maturing and excellent apricot variety with large fruit, which is suitable for popularization.

(3) Hongfeng: a new variety bred in China, the fruit is nearly round, the top of the fruit is flat, the average fruit weight is 60 grams, the fruit surface is bright red, the flesh is orange yellow, the meat is delicate, the taste is fragrant and sweet, the soluble solid content is 14. 19%, and the seed setting rate is about 28%.

(4) New Century: New varieties bred in China. The physiological characteristics and fruiting habits of this variety are basically the same as Hongfeng, with an average fruit weight of 70 grams, which is slightly larger than Hongfeng. The skin is pink, which is the main difference from red maple.

(5) In vitro Hong Guang 1: A new variety bred in China, with an average fruit weight of 59.7g and a maximum fruit weight of 68.3g.. The fruit surface is bright and clean, the bottom is yellow, the color is early, the color surface is wide, the brilliant red is bright, the meat is tender, the juice is sweet, the seeds fall off, the soluble solid content is 15%, and the quality is excellent.