Traditional Culture Encyclopedia - Traditional stories - What do Chinese cooking majors mainly study?
What do Chinese cooking majors mainly study?
Chinese cooking majors mainly study Chinese cooking and nutritious meals.
1. Learning content:
The major of Chinese cooking and nutritious diet mainly studies the contents of Chinese cooking and nutritious diet, including Chinese cooking, Chinese pasta, cold dishes, pasta, food carving, cooking chemistry, cooking raw materials, catering kitchen management, catering aesthetics, cooking nutrition, China medicated diet, cooking technology and so on.
2. Training objective:
Facing Chinese cooking posts, the training meets the requirements of China's modernization drive. Coordinated development in moral, intellectual, physical, aesthetic, labor and other aspects, master the necessary cultural knowledge, have good physical and mental quality, and have certain ability of organization, coordination and control.
We need high-quality and high-skilled professionals who can meet the needs of front-line positions in kitchens such as hotel industry and Chinese cooking specialty in catering industry, and have the ability of modern kitchen management and career development of this major.
Curriculum and employment orientation of Chinese cuisine:
1. Curriculum:
Cooking raw materials, food hygiene and safety, culinary nutrition, China dietetic health care, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice, cooking foundation, Cantonese cuisine cooking technology, Cantonese dim sum technology, Cantonese cooking, nutritional catering, and so on.
2. Employment orientation:
Graduates are mainly engaged in national tourism, catering, star-rated hotels and other industries, and are engaged in jobs such as Chinese cooking and Chinese carving. There are also two special specialization directions: Chinese cooking and Chinese and Western pastry. Graduation can be engaged in cooking Chinese food, cold pots, cutting and matching, cooking stoves, arranging vegetables, Chinese carving and other jobs, as well as cooking Chinese-style pasta and western-style pasta.
Colorful careers create more possibilities for Chinese food students in the future. Therefore, in this era, learning Chinese cooking is a good choice. As long as you study hard at school, your future development will not be bad.
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