Shantou Food Guide Route Shantou Food Guide Route Recommendation

1. Shantou Food Guide Route Recommendations

There is no worry that can be solved by coming to Shantou that can't be solved by one meal. If there is, then two meals.

With the explosion of various food festivals such as "Tongue on China", Shantou food has become the most attractive tourism element for foreign tourists. Ninety percent of the tourists who choose to travel in Shantou are foodies, and the remaining ten percent are on their way to foodies.

Shantou opens the taste buds of tourists with its unique gourmet feast.

To truly experience a kind of delicious Shantou, a food guide is essential. In this issue, Laoji has collected a list of must-eat specialties in Shantou. Take this guide with you and start your food journey.

One

Beef Hotpot and Beef Balls

Beef hotpot is a specialty of Shantou. Basically, as long as you're not a vegan, it's enough to take him to a beef hotpot to impress Shantou.

There are two main reasons why Chaoshan beef hot pot is good: first, the beef is basically eaten on site. Many beef restaurants have slaughterhouses nearby or have specialized beef supply channels to ensure the freshness of the meat; second, the knife is good. Good beef hot pot restaurants have experienced masters of cattle unraveling. They cut beef according to the different textures of different parts of the cow. Knife skill is good or bad, the flavor is very different.

Many outsiders come to the hot pot restaurant are confused. Not t beef is beef, there are so many kinds of beef? What nuts, spoon nuts, dragon hanging, flower toe, chest fork, fat scrotum, tender meat . It's all very silly. In fact, even local Shantou people can't always figure it out. In the end, this is a unique specialty inherited from the local community. It wins by being delicious, unlike the simple and brutal meat eaten by northerners.

Hand-patted beef meatballs are an indispensable symbol of beef hotpot. Some hotpot restaurants will show the process of making beef meatballs on site, and the pounding process and mastery of the art is already overwhelming. Because they are handmade, each beef hot pot restaurant's beef balls taste different. Some are Q-bouncy and some are tender and flavorful, but the result of careful preparation is of course delicious. After all, the main thing is that the beef here is fresh enough and the method is unique. Beef balls are also divided into raw and cooked balls. If you eat hot pot on site, you can order raw balls, which are fresher. If you want to pack them away, you can order cooked balls. There are two types of meatballs, beef meatballs and beef meatballs, each with their own specialties.

While Shantou Beef Hot Pot has been widely used in many cities in China, Shantou, as the starting point, is still a destination for diners. After all, it's not easy to completely replicate the authentic traditional chain.

Shantou's Internet celebrity beef hot pot restaurant, Haiji, became popular for promoting Shantou peopleit' he emphasized eating beef. Now the chain has spread across the country, and many foreign tourists come to Shantou to clock in at Haiji's Baheli head office.

In recent years by the strength of the popularity of online celebrity beef hot pot restaurant, but also the apricot bridge of Wu Ji beef. Whether it's the quality of its meat, knife skills, service, or value for money, it's won rave reviews from locals and outsiders alike. But because of its popularity, diners often have to wait in line for a long time for a hot pot.

2. Shantou downtown specialty food guide

:There are mountains and the sea, a lot of temples, a lot of food, beef hot pot, seafood, snacks, and a lot of very beautiful scenery, such as the Haimen Lotus Peak, Liangying Octagonal Pavilion, and the Peaceful Ancestor's Palace. Shantou its female friends are all beautiful and its male friends are all charming. All in all, Shantou is a very nice city.

3. Good places to eat in Shantou

Beef meatballs and beef hotpot are Shantou's first name card. If you don't you can't eat beef hot pot in Shantou. We are not in Shantou. For snacks you must have sea stone flower, some places call it cold noodles. Murdock fruit (squid eggs) are can not miss.

4. Shantou food tips for self-guided tours

Shantou is one of the birthplaces of Chaoshan culture. Wherever there is seawater, there are Teochew people. There is no doubt that where there are Chaoshan people, there is Chaoshan culture. Shantou culture has a long history, originated from the ancestors of Shantou, formed in Qin and Han Dynasties, developed in Tang and Song Dynasties, prospered in Ming and Qing Dynasties, and innovated in modern times. It is a branch of the excellent traditional culture of the Chinese nation and is characterized by compatibility with Chinese and foreign cultures. Shantou has its own characteristic Teochew dialect, Teochew opera, Teochew music, Teochew cuisine, work tea, Teochew crafts and Teochew folklore.

When it comes to Chaoshan cuisine, our first stop is Shantou. Undeniably, the original flavor will always be discounted when there are crowds of people in our part of China. After so many years of commercial baptism, Shantou cuisine has gradually deviated from its original purpose. But even so, Shantou's delicious streets and alleys can not hide its fragrance floating in the miles, tantalizing our taste buds.

5. Introducing Shantou food

Shantou is very famous for its snacks, and there is a town of food. Fucheng Beef Balls, Malaogong Soup Dumplings, Sticky Rice, Oyster Sauce, Boiled Sticky Rice, Deep Fried Cake, Thin Shell, Blood Clams, Duck Mother s Points, Sticky Rice Soup, Soup Dumplings, Crystal Balls, Soup Dumplings, Kung Fu Tea, Chopped Money.

:6. Shantou Food Map

1. Bacon is a sliced meat product of cured and baked pork or beef;

2. Beef meatballs are the most famous traditional snacks of the Han people in Chaoshan, Guangdong. It has a history of nearly 100 years in Shantou. Beef meatballs can be categorized into beef meatballs and beef tendon meatballs.

3. Chenghai Pig s Head Dumpling, also known as First Flower and Pork Dumpling, is one of the famous Han Chinese snacks in Chaoshan, Guangdong. It has a long history and enjoys a great reputation both at home and abroad. Especially Zhang Lin Lao Xili and Chengcheng Laoshan are the most famous.

4. Cao Cao, also known as Xian Cao Mi, is a kind of Han snack with local characteristics in Chaoshan, Guangdong. It has the effect of clearing away heat and detoxification, and diarrhea of intestinal fire.

5. Malaogong Soup Dumplings is a famous traditional Han Chinese snack in Chaoshan, Guangdong, and is a popular festival food.

6. Zhanglinlin is a famous Chaoshan fruit. The scientific name of Fan Lychee, the flesh is white, such as cream and fat; the taste is clear and moist, the crown is better than honey. Zhang Linlin is known far and wide, especially to overseas Chinese.

7. Peanut pig s hand-held dishes is a Cantonese home cooking, is the leek with pork knuckles and peanuts as the main ingredient.

8. Senna leaf tea, senna belongs to the legume family, Guangdong, Yunnan, Hainan Province are cultivated. Senna leaves are divided into pointed leaves and narrow leaves, shaped like tiny willow leaves.

9. Dahao Fish Balls is a delicious Han Chinese dish, belonging to Cantonese cuisine. This dish is white, tender, crispy and clear in the mouth. It is a special product of Chaoshan and an old snack of Chaoshan.

10. Golden Hands Tieguanyin

1. Shantou's lychee is a specialty of Guangdong Province, known as Lychee Town because it is rich in lychee. One of the most representative lychees in Shantou is the Leiling lychee from Leiling Town, Chaonan District, which has been registered as a trademark brand.

12. Bundles of sand, shaped like snow sand, is a traditional Han Chinese snack with local characteristics of Chaoshan, belonging to the Canton style snacks.

13.Shantou_Strip_Soup is a traditional Han Chinese dish in Guangdong Province, belonging to Cantonese cuisine. This dish can be generally categorized as soup base made with pork or chicken bones, or beef_strip_soup. It has a long history and enjoys a great reputation in Chaoshan. It is a famous Chaoshan snack.

14. Chicken dumplings are a traditional snack of the Han Chinese in the Chaoshan region of Guangdong, belonging to the Cantonese cuisine.

15.Jinyu Three-twisted Olive (Jinyu Triangle Olive), a specialty of Jinzao Town, Shantou City, Guangdong Province, is a Geographical Indication Product of China.

16. Glutinous rice is a specialty snack of the Han Chinese in Chaoshan, Guangdong.

17.Zongzi is a Han Chinese folk snack cooked during the May Festival in China in honor of the ancient sage Qu Yuan. It belongs to the Dragon Boat Festival food. Chaozhou also has dumplings, but it has its own unique way of making them. Teochew dumplings are known as double-steamed dumplings.

18. Double Mushroom Stewed Southern Snake is a famous Han Chinese dish, belonging to the slant

Kirin Abalone Slices is cooking kirin fish in the traditional Teochew cuisine raw, but it is more upscale than that one, with better color, aroma, taste and shape.

3 Roasted Geese

Roasted goose is a traditional dish with excellent color, flavor and aroma, belonging to Cantonese Teochew cuisine. Heat a hot frying pan over medium heat. When the oil is 50 percent hot, put down the goose bones, then the goose meat (skin side up), remove from the heat and fry, then return to the stove. Continue frying until the bones harden, become crispy and turn golden brown. Remove the goose bones, put them on a dinner plate, cut the goose meat with a diagonal cutter into 6 cm, 4 cm wide and 5 cm thick pieces, cover, drizzle with pepper oil and use sweet and sour sauce. Characteristics: Purple-red color, crispy skin and tender meat, strong sweet aroma, dipped in sweet sauce, with Chaoshan flavor.

4 Teochew Chilled Heart

Teochew Chilled Heart is a popular offshoot of Teochew cuisine, and refers generally to the foodstuffs that are generally operated in Teochew stalls. Cold heart in Teochew is fresh seafood steamed and then dipped in garlic oil or bean paste (especially famous in Puning, Guangdong) and eaten. The flavor is unique, not fishy, but especially delicious. This practice was inadvertently discovered by previous fishermen and has been passed down as a result.

5Colorful Frozen Shredded Duck

Colorful Shredded Duck is a local traditional dish of Chaoshan, which belongs to Cantonese cuisine. Debone and degrease the roast duck and cut into thick strips. Soak mushrooms, drain, add a little oil, soy sauce and sugar, mix well, steam and shred. Wash celery and carrot, cut into julienne strips, blanch in boiling water, strain out and drain. Cook the sauce over moderate heat. Fry the rice noodles in boiling oil, place in the center of the dish, place all the ingredients on top and finally add the shredded roast duck. Drizzle with sauce when serving.

6Chaoshan Casserole Congee

Chaoshan casserole congee, also known as Teochew casserole congee, is a traditional specialty of the Chaoshan region of Guangdong Province. The main ingredients are knife amount of new shrimp, fragrant rice, glutinous rice, cilantro, chives and so on. The flavor is very good with a light aroma.

7 Chaoshan Pickled Cabbage

Chaoshan Pickled Cabbage is a delicious and famous dish, which belongs to Teochew and Sauerkraut. It is made of Chinese mustard and salt. It is often said that there are three treasures in Chaoshan, fish sauce, pickles and salted vegetables, and it is a common side dish in the family life of Chaoshan people.

8 Guoguo Cai

Hu Guocai is a traditional famous dish in the Chaoshan region of Guangdong, which belongs to Chaozhou cuisine. The dish is a top quality Teochew soup, but heavy with oil. When the soup is served, it is still piping hot. There is no hot air rising because of the oil cover. So, be careful to burn your mouth. When you eat it, use a spoon to remove the oil layer before scooping it up and taste it. People who fuck with it too quickly will fall for it and become the object of ridicule within the table.

9 Roasted Chicken with Bean Sauce

Chicken with fried sauce, also known as bean sauce chicken, is a traditional dish from Chaozhou, Guangdong, and belongs to the Chaozhou cuisine of Cantonese cuisine. This time, the color is light yellow, keeping the original flavor, and the meat is smooth and tender; the flavor of bean sauce is strong, and it is widely spread because of its unique flavor, rich nutrition, and simple production.

10 Taro and Sea Cucumber

Taro and sea cucumber is a traditional dish from Shantou, Guangdong, which belongs to Cantonese cuisine. This dish is delicious and unique, tasty and unique. It is made of sea cucumber, pancetta and shrimp.

From 2010 to 2012, Shantou's top 10 specialties and list include famous Shantou specialties such as Dahao Fish Balls, Shantou Beef Balls, Chenghai Pork Shantou Dumplings, Shantou specialty fruits such as Xitoxin Black Crispy Plums, Jinyu Three Twisted Olives, Shantou specialty seafoods such as Nan'ao Oysters, Nan'ao Red Snapper, and specialty confectioneries such as Chaoshan Pastries, Shapu Sweets, and specialty products.

7. Must-eat food tips in Shantou

Walk from Jinfeng Beach to Moro Street. When you see Watson's Pharmacy, turn right. It s snack street. It is so delicious! Beef meatballs, as a famous snack in Chaoshan, has a history of nearly 100 years in Shantou. There are two kinds of beef meatballs: beef meatballs and beef tendon meatballs. Beef meatballs have tender meat and tender texture. Beef tendon balls have some tender tendons added to the beef and taste just a little bit chewy. Dahao Fish Ball is a traditional famous food. As the oldest of Dahao, it is mostly one of the coastal fish areas of Chaoshan, rich in aquatic resources, with many specialties of processed seafood foods, especially fish balls, which are famous for their freshness and are exported to Hong Kong and Macau. When making it, the best material is turtle (mackerel). The meat is taken after planing, and then selected stranded, shaken, mixed, scooped and other meticulous processes, with MSG, protein, refined salt and other ingredients. After scooped into balls, they must be soaked in water to bleach them, and then cooked over alternating fire. Dou Sha Jian (豆沙尖) is a traditional Han Chinese dish from the Chaoshan region of Guangdong, which belongs to the Cantonese cuisine, Chaozhou cuisine. Dou Sha Jian is a favorite dish of the Chaoshan people. This dish has fresh fish, fragrant bean paste, crispy fish and tender meat. Shajian fish has just the right amount of fish flavor and soft, tough texture. Book Cake Book Cake, also known as cloud cake and stewed cake, is a traditional snack in the Chaoshan region and is popular for its white, delicate, sweet and refreshing flavor. Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut, Sauerkraut. Stuffed Fish Bladder Stuffed fish bladder is a delicious food made from fish bladder. Its meat is tender, fragrant and delicious, and has always been a favorite health food. The prepared bream is bright in color and rich in nutritional value, which is very popular. This dish is delicious and beautiful. One dish is pure red and the other is pure blue, so it is called mandarin duck paste crab is a delicious dish on the table. Cooking Shark Shark Fin Box Cooking Shark Shark Fin Box is a traditional Han Chinese dish from Shantou, Guangdong Province, which belongs to Cantonese cuisine. This dish is brightly colored, like a treasure box, fresh and tender. Double-layer Dumpling