How to make a perfect bowl of mixed noodles with scallion oil?

Before cooking this dish, we prepare a handful of shallots (as many as possible) as long as the green end of the shallots is cut into small pieces one finger long (no shallots and green onions); A handful of dried noodles (for several people), lard or vegetable oil, soy sauce and sugar.

1 add water to the soup pot, heat it with high fire, turn to medium fire, and stir while stirring to keep the raw and cooked degree of noodles consistent;

2 Take another pot, pour appropriate amount of pork or vegetable oil (lard noodles are fresher), turn to low heat after the fire, add shallots, and slowly fry the shallots until the shallots turn brown, indicating that the fried water is more brittle, not enlarged;

3 Prepare a large bowl, add 3 tablespoons of soy sauce and 1 tablespoon of white sugar, stir well, add onion oil (remove onion segments respectively) and stir again;

4 Take out the cooked noodles, use cold water to prevent adhesion, then pour the noodles into a bowl and stir with the sauce.

5 Take a small bowl of noodles, add the fried shallots, and a bowl of scallion noodles will come alive.

The burnt smell of onion and the fresh and sweet sauce blend into a bowl of scallion oil noodles, giving a delicious reward to the busy self. Friends who can't cook are also easy to get started, become chefs in front of relatives and friends, and easily conquer the stomach of the whole family, perfect!

Friends who like to make some surprises can also sprinkle some white sesame seeds, shredded ham, shredded carrot, shredded cucumber and chopped green onion. On noodles, the color is richer and tastes more fragrant.