Can you cook with an electric stove? Do you want to try cooking with a rice cooker?

A rice cooker is a kitchen appliance that uses electric heating to cook food. Can process a variety of foods, including frying, frying, branding, steaming, boiling, rinsing, stewing and so on. Most of the dishes can be cooked with electric cookers, which are very practical and suitable for family purchase, and can also be used as hot pot and mutton hotpot in hotel restaurants. So, can the rice cooker cook? Come and have a look with me next!

Brief introduction of rice cooker

The rice cooker is a modern cooker with double bottom welding technology and double traction welding technology. It has high thermal efficiency, long service life and complete functions: it can be used for frying, frying, steaming, boiling, rinsing, stewing and stewing. It can not only cook food, but also keep warm. It is clean and hygienic to use, no radiation, time-saving and labor-saving, and it is one of the indispensable appliances for housework modernization.

Rice cooker function

First, fully automatic.

1, hot pot rinse function: add a certain amount of water according to the number of people eating, and turn on the indicator switch. In the process of rinsing, if the firepower is too large, turn off the switch. Turn off the switch and unplug the power supply after use.

2, frying, frying, boiling, boiling, steaming function: in the process of making food, according to the size of the required firepower,

You can choose or use all the heating switches at will and adjust the power. After the production is completed, turn off the switch light and unplug the power supply. 3, frying, baking food function: as long as you choose the appropriate heat switch, you can achieve different frying and baking heat.

4. Food baking function: put the food to be baked into the pot, such as roast chicken and roast duck, put an aluminum grate in the pot, then turn on the heating switch, and turn things over with a shovel during baking to avoid uneven baking. After baking, turn off the switch and unplug the power.

5. The function of rice cooker: put a proper amount of rice and water into the pot, plug in the power supply, turn on the changeover switch, and lightly press the automatic button to light up, indicating that the pot has started to heat and cook. After a certain period of time, the light goes out, which means that the meal is basically ready, but don't understand it as cooked. 15-20 minutes later, the taste will be better. If the cooked rice is temporarily inedible, the heat preservation program will be automatically executed.

Under this function, the indicator light of the rice cooker will light up intermittently. If you don't want automatic heat preservation, please turn off the transfer switch. Second, the heat insulation type

Automatic heat preservation function: it can keep the temperature of food.

Three. Cast iron mold

Health pot: anemia patients can use this pot to help supplement iron.

Usage of electric rice cooker

1. Frying: When frying food, you can use 1300W, 1600W, 2 100W. For example, stir-fried tofu can use 2100 w.

Every 5 kg of tofu is used for 60 minutes, and the power consumption per kg is 0.42 degrees. 2. Steaming: Steamed steamed bread can steam up to 20 layers at the same time. First, turn on the power of 2 100 W, add about 3Kg of water, and steam five layers at a time, each layer has 10 steamed buns, for example. Steam comes out from the top floor, turn off the 800W switch, and leave 1300 W, steam for 20 minutes, which consumes electricity.

3. Stewing: First, the total power of stewing rice is 2 100W, and then it is reduced to 800w after boiling with water. After cooking for about 5 minutes, turn off the power supply and stew for 20 minutes with waste heat. Such as 1Kg m, 1.4Kg water, with power consumption of 0.26 kwh.

4. Boiling: put an empty steamer on the pot to prevent boiling water from overflowing. First, turn on the total power of 2 100W, boil the water, put the jiaozi, turn over, cover the pot and cook for 3-5 minutes.

5. Stir-fry: stir-fry with 2 100 W, and simmer with 500W, 800W, 1300 W,1600 w.

6. Baking: When baking the cake, preheat it with 2 100W for 1-2 minutes, and then lower it to 800w. ..

7. shabu-shabu: all switches are turned on, which can be used by 8- 10 people to shabu-shabu at the same time.

Can the rice cooker cook?

1, you can cook, but it's not as delicious as an open fire.

2, can cook, and have a certain temperature to prevent dry burning. If you are afraid of cooking power failure, short-circuit the dry-burning prevention.

3, rice cooker, through the reasonable structural design of the pot body, improve the strength, stiffness and thermal efficiency of the pot body, improve the high-temperature performance and prolong the service life. The rice cooker consists of a pot cover, a cage, a pot body, an electric heating element, a temperature control device and a base. The pot body is made of cast iron by die casting, the outer surface is coated with colored glaze layer, the inner surface is lightly blown with sand, the pot mouth is covered with stainless steel, the electric heating element is installed in the shield, the base is equipped with a temperature control device, a switch, an indicator lamp, etc., and the pot body, the shield and the base are connected by bolts. The utility model can be used for frying, frying, stewing, frying and baking various foods.