How do I make a good pizza? Thank you so much! I'd love to hear more about it!

The process of making pizza is divided into three steps: 1. making the dough, 2. putting the ingredients, 3. baking

1) Make the dough

1) First of all, prepare the raw materials: 300g of high-finish flour (which you can buy in supermarkets), 15g of cooking oil, 2.5g of salt, 10g of yeast. 2) Put the ingredients in a bowl with warm water and mix them together. 3) Put the ingredients in a bowl with warm water and mix them together.

2) Put the above materials into the basin, with warm water and noodles (warm water to 30?C is appropriate, you can hand probe the water temperature, warm

hot can be), kneading until the hand light, the surface smooth on it.

3) divided into four (because the back is a nine-inch baking pan) kneaded into a cake, with the first waterfall cloth wrapped in moisturizing, and then wrapped in a dry cloth, covered with a basin began to rise for half an hour.

4) Roll out the dough to the size of a baking sheet. Set aside.

2) put material

1) the bottom of the plate brush a layer of oil, put in the dough in the dough to see the dough to start, after the dough completely covered baking sheet.

2) Use a fork to leave air holes in the dough to prevent the cake from rising when baking.

3) Add the tomato sauce, one tablespoonful at a time. Be careful to leave space on the outer edge of the biscuit near the edge of the baking sheet to keep the sauce out of the biscuits in case they get burnt while baking.

4) Start the toppings, keeping in mind that the total amount of toppings for the pizza should not be more than 150 g. First, place an even layer of 60 g of mozzarella on top of the sauce, again leaving space along the edge of the baking sheet. Next, place the cheese on top of the toppings you want to eat, choosing the toppings according to your personal taste. We chose pineapple, ham sausage, and onions, which are the three toppings of the Hawaiian pizza. Note: If you choose pineapple, it has to be canned pineapple.

Begin spreading two-thirds of the cheese evenly over the crust and sprinkle with the selected toppings

5) Spread the rest of the cheese on top of the toppings

Three) Bake

Bake in a 300?C oven for 8-10 minutes, or longer in a 250?C oven. A microwave with a grill function will also work, but the results will be less effective and take longer

Pizza making set!

Opening First

Pizza crust making

I. The basic crust can be made 11 inches / 1, 8 inches / 2, 5 inches / 5. This is the amount of thick pie, thin pie with 2/3 of the portion is enough

Materials

1.5 tsp of dry yeast

3/4 cup of water (in winter, use warm water) == 165 grams

300 grams of plain flour

1 tbsp of sugar

0.5 tbsp of salt

30 grams of softened butter

Practice

1, yeast and water, flour, sugar, salt stirred into a dough

2, add the cream and knead for 10 minutes until the surface is smooth and elastic, and then put in a basin covered fermentation 2 hours (winter to 3 hours), the dough is better than the original up to double.

3. Sprinkle dry flour on a lightly floured surface, pour the dough onto it and divide it into desired portions, and let it rise for 15 minutes.

4. Roll it out into a circle and spread it out on a pizza baking sheet to organize the shape and thicken the edges.

5. Prick holes in the crust with a fork so that it doesn't bulge when baked.

2. Basic Pizza Sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of cream

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 tablespoon of salt

7. 1/4 tablespoon of black pepper

8.

8. 1/4 tbsp oregano powder

9. 1 tbsp sugar

Methods

1. Peel and mince the onion and garlic.

2. Heat a frying pan, add cream and saute the onion and garlic.

3. Add the rest of the ingredients and bring to a boil.

Bake

1. Preheat oven to 210 degrees

2. Place in lower oven and bake for 20-25 minutes

3. After 15-20 minutes in the oven, remove from the oven, sprinkle with shredded cheese and continue baking for 5-10 minutes.

Materials needed to make the crust

I. Mixed Seafood Pizza

Materials

1, 1 copy of this crust

2, 1 copy of the basic pizza sauce

3, a variety of seafood **** 300 grams

4, 160 grams of shredded cheese

Preparation

1, the crust is well pierced, smeared with pizza sauce, the edge of the edge, and continue to bake for 5-10 minutes. Any seafood *** 300 grams row on the crust. Bake.

II. Ham and Olive Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of sliced American ham

4. 8 slices each of black and green olives

5. 40 grams of mushrooms

6. 60 grams of green peppers

7, 160 grams of shredded cheese

Making

1, crust well pierced, smeared with pizza sauce, the edge is not coated.

2. Cut the ham into small triangles, slice the olives and mushrooms, and shred the peppers. Arrange on the crust. Bake.

Three, Hawaiian pizza

Materials

1, 1 basic crust

2, 1 basic pizza sauce

3, American ham slices 100 grams

4, 6 slices of pineapple

5, 40 grams of green peppers

6, 160 grams of shredded cheese

Making

This is a good idea. >1, crust well pierced, smeared with pizza sauce, the edge is not coated

2, ham cut into small triangles, pineapple cut into small pieces, shredded green peppers, evenly spread on the crust, baked.

Four: Original Tomato Pizza

Ingredients

1, 1 basic crust

2, 4 tomatoes

3, 20 slices of Nine Layered Pagoda Nine Layered Pagoda is a kind of cilantro-like stuff, often used in Taiwanese cuisine.

4, or onion 5 is not or onion means?

5, olive oil 4 tbsp + salt 1/2 tsp + black pepper 1/2 tsp + oregano leaf powder spice 1/2 tsp

6, shredded cheese 160 grams

Making

1, crust good puncture holes, smeared with pizza sauce, the edges are not coated.

2, tomatoes scalded with boiling water to remove the skin and seeds cut into thin slices, rows on the pie

3, nine layers of tower or chopped green onions +5 of the ingredients and mix well, rows of tomatoes. Baked

5, fruit pizza

Materials

1, basic crust 1 portion

2, basic pizza juice 1 portion

3, 4 slices of pineapple

4, 2 slices of peach

5, 30 grams of raisins

6, 60 grams of corn

7, kiwifruit 1

8, 10 cherries

9, 160 grams of shredded cheese

Making

1, the crust is well pierced, smeared with pizza sauce, the edge of the uncoated

2, pineapple, peach cut into small pieces, along with raisins, corn, together with the discharge of the pie crust

3, baked for 15 minutes, kiwi peeled and sliced, cherries, de-stemmed, discharged into the and sprinkled with Shredded cheese. Bake for 5 minutes.

6. Mixed Vegetable Pizza

Ingredients

1. 1 basic crust

2. 1 basic pizza sauce

3. 40 grams of mushrooms

4. 40 grams of carrots

5. 60 grams of green peppers

6. 4 black olives

7. 100 grams of corn kernels

8. p>

8, 160 grams of shredded cheese

Making

1, the crust well pierced, smeared with pizza sauce, the edges are not coated

2, mushrooms, carrots, boiled in water and cooled, remove the slices

3, all the ingredients change the knife and spread on the pie, baked

Seven, chili pepper beef meatballs pizza

Materials

Seven, chili beef meatballs pizza

Ingredients

1, 1 basic crust

2, 1 basic pizza sauce

3, 180 grams of ground beef + 1 egg + 1/3 tsp of salt + 1/3 tsp of black pepper

4, 3 red peppers + 40 grams of mushrooms + 6 black olives

5, 160 grams of shredded cheese

Production

1, the crust is well poked and prodded, spread on the edge, not the edge of the pizza sauce. Smear the pizza sauce on the crust and leave the edges uncoated

2. Make 40 small meatballs and place them on the crust

3. Slice the ingredients of Ingredient 4 and place them on the crust and bake

8. Bacon and Onion Pizza

Ingredients

1. 1 basic crust

2. 4 tablespoons of tomato sauce

3. black pepper

4, oregano powder

5, 100g of bacon

6, 100g of onion

7, 160g of shredded cheese

9, Shredded Chicken Pizza

Ingredients

1, 1 portion of basic crust

2, 1 portion of basic pizza sauce

3, 100g of chicken breast

4, mushrooms 50 grams

5, 2 eggs each + peas, corn, carrots **** 50 grams + salt + monosodium glutamate + black pepper 1/4 tsp each

6, shredded cheese 160 grams

Making

1, crust well pierced, smeared with pizza sauce, the edges are not coated

2, chicken finely shredded, sliced mushrooms and 5 Mix well and sprinkle over crust. Bake.

Reference:

~~ eek~~ online!

--------------------------------------------------------------------------------

The whole process of homemade pizza

1, first see what all need to prepare the ingredients.

Main Ingredients

Self-raising flour, eggs, milk

Pizza sauce, onions, butter, cheese to specialize in, otherwise it can not pull the silk Oh!

Next is the fruit, pineapple, strawberries, and bacon

Fresh vegetables are also indispensable, peppers, peas, corn, mushrooms are the finishing touch

Don't forget the seasoning: salt, MSG, pepper, and hot and sour sauce, olive oil and so on

2, all of the above are just preparatory work, and now it's time for the official start.

Make the dough, melt a little butter, mix it with an egg and a little self-raising flour, then add the milk and flour, keep kneading and kneading, remember to add the flour and milk little by little!

Vegetables and fruits, etc. processed, cut into small pieces, colorful and beautiful

About 250ml of milk can be made two Pizza, the surface should not be too soft, kneaded into two dough, and placed for 20 minutes to ferment. Evenly coat a baking tray with a little olive oil, roll the dough out flat and place it in the tray, taking care to keep the center thin and the edges thick so that the Pizza has an edge!

Then start spreading the pizza sauce, adding pepper or salt to taste!

Place the vegetables, fruits, bacon, etc. on top, and mix and match according to your taste.

Use a grater to shred the cheese and sprinkle it on top of the zza, be greedy!

Preheat the oven to 220 degrees and bake for about 20 minutes, cover the pizza with a layer of tinfoil before you put it in so you don't burn the cheese.

Finally out of the oven, pull the cheese is still full of long, is not very tempting!

=============================

How to make pizza in the microwave

I. Base material:

110g of high-gluten flour, 50g of low-gluten flour, 3g of dry yeast, 3g of salt, 80g of lukewarm water, 16g of olive oil.

II. Other ingredients:

green pepper moderate, onion moderate, pizza, cheese moderate, ham moderate.

III. Tomato sauce material:

tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

IV. First introduced the practice of tomato sauce, sauce Department of pizza in the status of a good important, so the production of good sauce directly affect the flavor of the pizza.

1, first of all, garlic, onion chopped into mush, fall into the olive oil to burst incense, burst to golden brown

2, add tomatoes, tomato paste continue to fry, stirring well, add spices (it is said that the spices Wu Department of Chinese fruit D, such as the Department of Russia Ligang leaves, thyme, basil leaves, etc., try to make the sauce smell more fragrant,

3, according to personal taste add salt, sugar, cheese powder, adjust the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor. Cheese powder, adjust the flavor, cook until thick can be loaded up, cool, tomato sauce is ready.

V. Bottom crust.

1. first high gluten, low gluten flour sifted, put the system in a large bowl

2. yeast and warm water to open a good, poured into the bowl, add olive oil

3. the above materials, mix, rolled into a ball, about 7, 8 minutes to roll, rolled out of the dough will be oily and non-stick hands

4. the dough in the system in a large bowl, covered with plastic paper, fermented for at least 30 minutes (the dough is about 2% of its original size), the dough will not stick to the hands

5. the dough will not stick to the hands of the system, but it is very easy to make. 5. Take the dough out of the bowl, roll it out, and let it rest for 10 minutes

6. Shape the dough into a circle or any other shape you like with a dough stick

7. Take the tomato sauce with a tablespoon, and use the back of the tablespoon to spread it evenly on the crust

8. Sprinkle with shredded cheese, shredded bell peppers, and a little bit of the green pepper. Sprinkle a layer of shredded cheese, add shredded peppers, onions, ham, and top with shredded cheese again

Next, let the pastry rest for at least another 30 minutes to allow it to rise again, which is important for the toppings to bind well together. Once the pastry has "fattened up", cover it with a lid and start baking over low heat, without oil!

When the bottom of the pie starts to brown, it's almost done. Remove the pizza from the oven and put it in the microwave on high heat for 1 to 2 minutes so that the cheese melts well and sticks to the pie and toppings.

Topped with tomato salsa, the pizza is ready to enjoy

Garlic Pizza

Raw materials: 1 small dough, 50 grams of minced garlic, 10 grams of garlic powder, 50 grams of chopped onion, 30 grams of butter, 1 egg, 25 grams of cheese, salt, monosodium glutamate (MSG), chicken essence, diaojiao, arizona, a little bit of each

Prepared:

Reasoning:

Rolled dough is rolled out into a rounded shape and then pushed to the surface. Roll out the dough into a round crust and place it in a baking dish. Mix minced garlic, garlic powder, chopped onion, egg, butter, refined salt, MSG, chicken essence, diao grass and arigenu with a mixer and spread on the crust. Shred the cheese and sprinkle on top of all the ingredients. Place the baking dish in a 250℃ oven and bake until the crust is crispy and the cheese is melted.

Sichuan-style bologna pizza

Raw materials:

1 small dough, Sichuan bacon, Sichuan sausage 50 grams of large green and red peppers 35 grams each, onions, garlic scapes 30 grams each, 50 grams of tomato salsa, 25 grams of cheese, pepper, a little refined oil

Measurement:

Roll out the dough into a circle, put it into a baking dish, and put a layer of tomato salsa on top of the crust. a layer of tomato salsa. Szechuan bacon and Szechuan sausage are cooked and sliced; large green and red bell peppers are stemmed and seeded and cut into thick julienne strips; onions are cut into thick julienne strips; and garlic scapes are cut into knots. Then lay the bacon, sausage, green and red peppers, onions, and garlic scapes on top of the crust. Shred the cheese and sprinkle on top of all the ingredients, then sprinkle with pepper and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.

Note: The bacon and sausage in the ingredients should be half fat and half lean

Salted Egg Yolk and Shrimp Pizza

Raw materials:

1 small dough, 75g of shrimp, 2 salted egg yolks, 50g of young corn kernels, 25g of green peas, 50g of tomato salsa, 25g of cheese, a pinch of fine salt, pepper, yellow wine, lemon juice, refined oil

Preparation:

Roll out the dough into a round shape, put it into a baking dish and spread a layer of tomato salsa on the dough. Fresh shrimp cut into cubes, with fine salt, pepper, yellow wine, lemon juice marinade for a few moments; salted egg yolks pressed into a puree; tender corn kernels and green beans into a pot of boiling water to blanch a water. Then mix the shrimp, salted egg yolk, young corn and green beans, and spread on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then drizzle with refined oil. Place the baking dish in a 250℃ oven and bake until the crust is crispy and the cheese is melted.

Seasonal Vegetable Pizza

Raw materials:

1 small dough, potato, onion, large green and red peppers, eggplant, mushrooms, 35 grams of each, 50 grams of tomato salsa, 25 grams of cheese, salt, pepper, cumin, refined oil, a little bit of each

Measurement:

Dough rolled out into a round crust, put the baking dish, on the top of the crust smeared with tomato salsa. Boil the potatoes and cut them into strips; cut the onion into thick julienne strips; remove the stems and seeds of the large green and red peppers and cut them into thick julienne strips; cut the eggplant into strips and blanch them in a pot of boiling water; cut the mushrooms into slices. Then mix the potatoes, onions, green and red peppers, eggplant and mushrooms with fine salt and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and cumin and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.

Camphor Tea Duck Pizza

Raw material:

1 small dough, 150g net camphor tea duck meat (with skin), 50g pickled ginger, 50g tomato sauce, 25g cheese, pepper, arigato, a little refined oil

Measurement:

Put the dough into a circle, put it into a baking dish, and put a layer of tomato sauce on the surface. Cut the duck into slices with a diagonal knife, and cut the ginger into small slices and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and arigato and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.

Note: Arriganum is a spice used in Western cuisine.

Pizza recipe:

Ingredients

1, 1 portion of pizza crust

2, 1 portion of basic pizza sauce

3, 1 portion of pizza topping

4, shredded mozzarella cheese

Pizza Crust Ingredients:

Dry yeast, lukewarm water, all-purpose flour, sugar, salt, cream

Practice:

1: yeast and water (can be replaced by milk), flour, sugar, salt into a dough, knead until the surface is smooth and elastic, and then placed in a basin covered fermentation 2 hours (in the winter put on the radiator), the dough is better than the original up to double.

2: Sprinkle dry flour on the panel, knead the dough and let it rise for 15 minutes

3: After fermentation, roll the dough into a pie and put it into a pizza baking dish with a few holes on the fork to prevent it from puckering up when baking. Make sure the pie is not too thick, just to the center of the pizza pan.

Pizza sauce ingredients: round onion quartered, a clove of garlic, milk, tomato juice, sugar, salt, black pepper

Practice:

1: round onion, garlic, chopped

2: the pot into the right amount of milk, pour in the rest of the ingredients, boil can be

Pizza toppings: the principle of the principle is to like to eat what you want to put

Generally put: shrimp, Mushroom slices, green beans, corn kernels

Practice:

1, the crust smeared with pizza sauce, the edge is not coated

2, sprinkled with toppings

3, preheat the oven at 200 degrees Celsius, put it in, and bake for 15-20 minutes, then take out and sprinkle with shredded mozzarella cheese, and bake in 5-10 minutes.

And a lot of picture information

See

Main ingredient: flour

Supplementary ingredients: butter, powdered milk, cooking oil, tomato salsa, pesto, shredded cheese, green peppers, onions, shrimp, portobello mushrooms

How to do it:

1, with whipping milk, butter into the flour in the living well, xing 2 hours; (you can put a little) (Salt)

2, and then make tomato juice, fresh tomatoes peeled and seeded chopped and chopped onion, garlic, tomato paste fried through, add a small amount of stock, simmer into sauce, seasoned with salt and pepper (also available in bottled tomato salsa). Other ingredients can be meat or vegetarian, meat, poultry, seafood, vegetables, etc., cut into slices or shreds

3. Pour a little oil on the skillet, press the dough into the pan to form a thin center and thick edge of the pancake, and use a fork to evenly poke holes all over the pancake, and then spread the tomato salsa and pesto sauce, plus onions, peppers, portobello mushrooms, shrimp, and shredded cheese;

4. p>4. Place the seasoned pizza in the microwave for 10 minutes, then press the (Crisp) button for 5 minutes.

Responders: kawayijin - Apprentice Wizard III 4-8 17:54

Pizza making set!

Opening First

Pizza crust making

I. The basic crust can be made 11 inches / 1, 8 inches / 2, 5 inches / 5. This is the amount of thick pie, thin pie with 2/3 of the portion is enough

Materials

1.5 tsp of dry yeast

3/4 cup of water (in winter, use warm water) == 165 grams

300 grams of plain flour

1 tbsp of sugar

0.5 tbsp of salt

30 grams of softened butter

Practice

1, yeast and water, flour, sugar, salt stirred into a dough

2, add the cream and knead for 10 minutes until the surface is smooth and elastic, and then put in a basin covered fermentation 2 hours (winter to 3 hours), the dough is better than the original up to double.

3. Sprinkle dry flour on a lightly floured surface, pour the dough onto it and divide it into desired portions, and let it rise for 15 minutes.

4. Roll it out into a circle and spread it on a pizza baking sheet, arranging the shapes and making the edges thicker.

5. Prick holes in the crust with a fork so that it doesn't bulge when baked.

2. Basic Pizza Sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of cream

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 tablespoon of salt

7. 1/4 tablespoon of black pepper

8.

8. 1/4 tbsp oregano powder

9. 1 tbsp sugar

Methods

1. Peel and mince the onion and garlic.

2. Heat a frying pan, add cream and saute the onion and garlic.

3. Add the rest of the ingredients and bring to a boil.

Bake

1. Preheat oven to 210 degrees

2. Place in lower oven and bake for 20-25 minutes

3. After 15-20 minutes in the oven, remove from the oven, sprinkle with shredded cheese and continue baking for 5-10 minutes.

Materials needed to make the crust

I. Mixed Seafood Pizza

Materials

1, 1 copy of this crust

2, 1 copy of the basic pizza sauce

3, a variety of seafood **** 300 grams

4, 160 grams of shredded cheese

Preparation

1, the crust is well pierced, smeared with pizza sauce, the edge of the edge, and continue to bake for 5-10 minutes. Any seafood *** 300 grams row on the crust. Bake.

II. Ham and Olive Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of sliced American ham

4. 8 slices each of black and green olives

5. 40 grams of mushrooms

6. 60 grams of green peppers

7, 160 grams of shredded cheese

Making

1, crust well pierced, smeared with pizza sauce, the edge is not coated.

2. Cut the ham into small triangles, slice the olives and mushrooms, and shred the peppers. Arrange on the crust. Bake.

Three, Hawaiian pizza

Materials

1, 1 basic crust

2, 1 basic pizza sauce

3, American ham slices 100 grams

4, 6 slices of pineapple

5, 40 grams of green peppers

6, 160 grams of shredded cheese

Making

This is a good idea. >1, crust well pierced, smeared with pizza sauce, the edge is not coated

2, ham cut into small triangles, pineapple cut into small pieces, shredded green peppers, evenly spread on the crust, baked.

Four: Original Tomato Pizza

Ingredients

1, 1 basic crust

2, 4 tomatoes

3, 20 slices of Nine Layered Pagoda Nine Layered Pagoda is a kind of cilantro-like stuff, often used in Taiwanese cuisine.

4, or onion 5 is not or onion means?

5, olive oil 4 tbsp + salt 1/2 tsp + black pepper 1/2 tsp + oregano leaf powder spice 1/2 tsp

6, shredded cheese 160 grams

Making

1, crust good puncture holes, smeared with pizza sauce, the edges are not coated.

2, tomatoes scalded with boiling water to remove the skin and seeds cut into thin slices, rows on the pie

3, nine layers of tower or chopped green onions +5 of the ingredients and mix well, rows of tomatoes. Baked

5, fruit pizza

Materials

1, basic crust 1 portion

2, basic pizza juice 1 portion

3, 4 slices of pineapple

4, 2 slices of peach

5, 30 grams of raisins

6, 60 grams of corn

7, kiwifruit 1

8, 10 cherries

9, 160 grams of shredded cheese

Making

1, the crust is well pierced, smeared with pizza sauce, the edge of the uncoated

2, pineapple, peach cut into small pieces, along with raisins, corn, together with the discharge of the pie crust

3, baked for 15 minutes, kiwi peeled and sliced, cherries, de-stemmed, discharged into the and sprinkled with Shredded cheese. Bake for 5 minutes.

6. Mixed Vegetable Pizza

Ingredients

1. 1 basic crust

2. 1 basic pizza sauce

3. 40 grams of mushrooms

4. 40 grams of carrots

5. 60 grams of peppers

6. 4 black olives

7. 100 grams of corn kernels

8. p>

8, 160 grams of shredded cheese

Making

1, the crust well pierced, smeared with pizza sauce, the edges are not coated

2, mushrooms, carrots, boiled in water and cooled, remove the slices

3, all the ingredients change the knife and spread on the pie, baked

Seven, chili pepper beef meatballs pizza

Materials

Seven, chili beef meatballs pizza

Ingredients

1, 1 basic crust

2, 1 basic pizza sauce

3, 180 grams of ground beef + 1 egg + 1/3 tsp of salt + 1/3 tsp of black pepper

4, 3 red peppers + 40 grams of mushrooms + 6 black olives

5, 160 grams of shredded cheese

Production

1, the crust is well poked and prodded, spread on the edge, not the edge of the pizza sauce. Smear the pizza sauce on the crust and leave the edges uncoated

2. Make 40 small meatballs and place them on the crust

3. Slice the ingredients of Ingredient 4 and place them on the crust and bake

8. Bacon and Onion Pizza

Ingredients

1. 1 basic crust

2. 4 tablespoons of tomato sauce

3. black pepper

4, oregano powder

5, 100g of bacon

6, 100g of onion

7, 160g of shredded cheese

9, Shredded Chicken Pizza

Ingredients

1, 1 portion of basic crust

2, 1 portion of basic sauce

3, 100g of chicken breast

4, mushrooms 50 grams

5, 2 eggs each + peas, corn, carrots **** 50 grams + salt + monosodium glutamate + black pepper 1/4 tsp each

6, shredded cheese 160 grams

Making

1, crust well pierced, smeared with pizza sauce, the edges are not coated

2, chicken finely shredded, sliced mushrooms and 5 Mix well and sprinkle over crust. Bake.