How to make pea cakes!

Ingredients: 300g peeled peas.

Accessories: 100g soft sugar, and appropriate amount of water.

Specific steps:

1, peeled and dried peas.

2. Wash and soak in twice the warm water for about 6 hours, and the long cooking time will be shortened.

3. Cook the soaked peas slowly.

Be careful not to burn when cooking.

5. When there is no soup in the pot, you can put sugar to squeeze the beans into velvet.

6. Put it in a fresh-keeping box, put it in the refrigerator for one night after the cover is smooth.

7. The molded pea cake is easy to demould.

8. Cut it and you can eat it.