How to make canned hawthorn?

Hawthorn, crystal sugar, water.

Exercise:

1, hawthorn washed;

2. Remove the hawthorn flower mouth with the back of the spoon and remove the hawthorn tail by hand;

3. remove the hawthorn core. Poke the hawthorn butt forward with chopsticks, and you can take it out one by one with a gentle force, and you can keep the hawthorn from deforming;

4, rock sugar into the water, the fire is boiled, you can put more water if you like hawthorn, you can put less water if you like thick, and add rock sugar according to your favorite sweetness;

5. After all the rock sugar is dissolved in water, pour the hawthorn;

6. Bring the fire to a boil, turn to low heat and cook until the soup is thick. Put it in a bottle and put it in the refrigerator. It will taste better the next day.