Zhucheng roasted meat which is authentic?

Zhucheng Barbecue Shop "Yu Jia Barbecue Shop" is the most authentic.

Zhucheng Xiangzhou Yu Jia Barbecue Restaurant was established in 2007, located in Weifang City, Shandong Province, and is a catering industry-oriented enterprise. Through the analysis of Tianyancha big data, Zhucheng Xiangzhou Yu Jia Barbecue Restaurant has two administrative licenses. Zhucheng barbecue is characterized by slow fire and slow halogen, smoked in a pot, and is very particular about the temperature. It is full of color, fragrance and taste, fat but not greasy, oily and refreshing, and tastes a faint and unique burnt smoke.

Zhucheng Xiangzhou Yu Jia Barbecue Restaurant is located in Weifang, the kite capital of the world, in Qicun, Xiangzhou Town, Zhucheng City, Weifang City, Shandong Province. On August 30, 2007, it was registered in Zhucheng Administration for Industry and Commerce. During the period of 65,438+04, the store has been providing customers with good products, technical support and perfect after-sales service.

Precautions for eating barbecue:

1, the use of oil in the barbecue process is very important. Don't brush the freshly baked meat until the food is heated tightly and other foods can be roasted. Don't brush too much oil, and don't drip oil after brushing. Try to avoid oil dripping into the barbecue when baking. When baking, turn it frequently to prevent it from burning. It's best to use long chopsticks instead of hands when turning around to prevent burns. When putting food, pay attention to keep a little distance from the food that is about to be cooked.

2. When the kebab is placed, it should be placed in the middle of the stove as far as possible, and the position of the kebab should be changed during the baking process to ensure that the whole kebab is cooked at the same time. When baking, pay attention to the fact that the big head is not easy to cook, and put it on a concentrated fire.

3. Different barbecue sauce is suitable for different foods, sweet noodle sauce is suitable for squid and squid larvae, tomato sauce is suitable for potato chips, and carrot sauce is suitable for many foods on the market.