Simple and delicious food practices

Some delicious foods seem plain but actually delicious. You don't know if you don't eat. If you eat them, you can't stop talking. Good mood is cured by food. Only food in the world can't live up to it! Here I bring: those seemingly ordinary but delicious foods, a complete book of simple and delicious food practices.

Those seemingly ordinary but delicious foods.

1, Cao Xian bean jelly

I thought for a long time, I think it should be Cao Xian bean jelly!

I like Xiancao and Guiling ointment very much, but my good friend doesn't like the bitter taste of Guiling ointment. She likes to make her own bean jelly, and the bean jelly cooked with it is light and smooth.

2, hawthorn roll

I like hawthorn rolls very much. They are sour, sweet and appetizing. No matter how many dishes I cook, I can totally kill them.

Step 3: chicken feet

Regarding chicken feet, I think many friends should be like me.

4. Consumption of beef jerky

Before going to Tibet to play, I brought some Tibetan beef jerky and gave it to a foreign friend. As a result, this product pesters me to buy it for him every day. Every time I visit my relatives and go back to America, I will bring them back. It is said that it is particularly popular. It's said that it's the first time to eat beef like this. It's so fucking delicious! ! ! This thing actually looks dull, but it tastes really good!

5. Fried small yellow croaker

This thing looks shriveled, but after eating it, the fishy smell completely explodes, one by one, and it can't stop at all. There are many on the table, and friends are not interested at first sight. Take a bite at the back, and the plate will not exist! ! !

6.chicken skin

I believe there are always people who especially like to eat chicken skin, whether it is chicken skin cooked in chicken soup or roast chicken skin. The old hen's chicken skin is crisp! ! It smells good! So is the roast chicken skin. The taste of oil is incomparable.

7. Huangshan sesame seed cake

This stupid thing is in a bamboo braid. It is small and yellow. It looks really ordinary, but bite by bite, with the aroma of flour, pork and plums, is sweet and spicy, and it really can't stop.

8. Chaoshan beef balls

This thing looks no different from the peeing beef balls I used to eat. Peeing beef balls are balls with meat and juice in them. In fact, there is really nothing special after eating it, just ordinary meatballs. But the handmade beef balls in Chaoshan are really different. Although there is no invagination in it, it is better than invagination! ! If you want to take a bite, the taste will burst long ago, and the juice inside can be said to be less than peeing beef balls. It tastes like eating several cows, and it is delicious with sand tea sauce!

Too much, say hungry, let's not list it first ~ let's eat! !

Simple and delicious food practices

Duck blood fan

1, ingredients preparation: duck blood, vermicelli, tofu, bean sprouts.

2, food production:

① Soak the vermicelli until soft, cut the beans into pieces, and cook the duck blood into pieces for later use;

(2) Stir-fry shallots, millet and garlic in hot oil, add chili red oil and stir-fry, and add a proper amount of water;

③ Add duck blood, vermicelli and bean sprouts, add 1 spoon of soy sauce and balsamic vinegar, a little soy sauce, sugar and salt, and then add bean bubbles to boil.

Fried dough twist

condiments

500g flour, sugar 100g, 250g purified water, 50g corn oil and 5g yeast powder.

step

Put the high-gluten flour, baby sugar and yeast powder into a large-mouthed vessel and stir well. While adding pure water, stir it into a flocculent shape with chopsticks!

Add corn oil! Put it in the chef's machine, start 1 first gear kneading 10 minute, and then knead 10 minute in the second gear. Or knead it into a smooth dough by hand.

Take out the dough and knead it for fermentation. Cover the dough with plastic wrap or put it in a fermentation box and put it in the refrigerator for fermentation overnight to keep the dough moist. ) The next morning, take out the dough and let it warm at room temperature, then exhaust the dough, relax it for 10 minutes, and roll it into dough with a rolling pin, which is about 1cm thick! Cut off 12!

Take three pieces of dough, knead and stretch with your palm, and pinch the top of the three pieces of dough. Braid it like a braid. Pinch your tail, too Finish in turn!

Add cooking oil to the pot, and when the oil temperature reaches 70% to 80%, put the braided twist into the pot and fry it over low heat. Fry golden on both sides, take it out, put it on oiled paper, and fry the twist in turn!