Traditional Culture Encyclopedia - Traditional stories - Special popularity, color and flavor, young and old super tasty home cooking food what?
Special popularity, color and flavor, young and old super tasty home cooking food what?
1, long bean curd cleaning and drying, wipe with kitchen paper. Eggplant cut into thick strips. 2, long eggplant and long bean curd with frying, forcing out the water. 3, fried long eggplant, slightly some golden on the line. 4, fried bean curd, I also added a potato (there is one at home, put it together, as long as we long bean curd and long eggplant on the line). Frying into slightly golden brown on it. Is floating is good. 5, with a little oil burst incense dried chili peppers, onion and garlic slices. 6, the first loose long bean curd and potatoes, add salt, sugar, soy sauce seasoning, and then under the long eggplant. Stir fry until the flavor of vegetables soft on the line.
garlic broccolifood: broccoli, garlic, ginger, sesame oil, soy sauce, vinegar, salt, MSG method: 1, the broccoli torn into a piece of a piece, and then into the boiling hot water in the frying. 2, cool pot with a bit of oil, the minced garlic in the pan burst incense, pour into the blanched a little bit of broccoli, add soy sauce, vinegar, salt, MSG, sesame oil, ginger, garlic, stir fry on the pan.
mushroom roasted chickenfood: 1 chicken thigh, mushroom 2, morning glory, ginger, garlic cloves, rice wine, soy sauce, oil, white pepper, sugar, salt method: 1, chicken wings cleaned even with the skin and bone chopped into a small piece, mushroom cut into hobnail pieces, morning glory sliced; cut into small pieces of chicken wings and again cleaned, add the appropriate amount of rice wine, white pepper, salt tossing marinade; 2, pot Consumption of oil, put onion and ginger slices for bursting incense, put into the black pepper chicken pieces slightly fried over moderate heat; add soy sauce, soy sauce, oil consumption, sugar a spoonful, turn the seasonings into a bowl of water, boil, cover and simmer for about ten minutes on medium heat; 3, put into the mushrooms and chili pepper pieces turn the cover and simmer again for 3 to 5min; ultimately based on the taste is not to put the salt seasoning can be.
cauliflower stir frywith raw pork; organic cauliflower; garlic; dried chili peppers; mace; cumin; rice wine; white rice vinegar; soy sauce; salt; monosodium glutamate (MSG) method of cutting the garlic completely all the seasoning ready to cauliflower cut and cleaned. Marinate the meat in white rice vinegar, rice wine, soy sauce and salt for ten minutes. Add some oil to the meat fried without all the seasoning Oh because just already marinated! And then change the rest of the oil (if reduced to pour a little oil) directly to the garlic dry chili pepper pepper heat incense and then under the cauliflower stir fry after adjusting a little water and salt again stir fry the meat into the cauliflower with stir fry add cumin powder and MSG to go to the red oil burst two to start the pot!
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