Briefly introduce the diet in China.

Characteristics of China's Diet China is a country with a long history of food culture. I have lived in this world for more than 20 years, eating, drinking and learning something. Now I would like to summarize the following characteristics of food culture, and I hope you can give me your advice:

First, the flavor is diverse. Because China is vast in territory and abundant in natural resources, with different climate, products and customs, it has formed many flavors in its diet for a long time. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places.

Second, the four seasons are different. Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer.

Third, pay attention to beauty. China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the beauty of dishes. No matter carrots or cabbage hearts, they can be carved into various shapes and have a unique style, achieving a harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material.

Fourth, pay attention to interest. China's cooking has long paid attention to taste, and it has strict requirements not only on the color, aroma and taste of snacks, but also on their naming, tasting methods, rhythm during meals and rhythm during entertainment. The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes are not only named according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, and the images of famous people's food interests and dishes names, such as' family portrait',' general crossing the bridge',' lion's head',' beggar chicken',' auspicious dragon and phoenix',' hongmen banquet' and' Dongpo meat'.

Fifth, the combination of food and medicine. China's cooking technology is closely related to medical treatment. Thousands of years ago, there was a saying that "medicine and food are homologous" and "medicine and food are homologous". Using the medicinal value of food raw materials, various delicious dishes are made to prevent and treat some diseases. "