50% Whole Wheat Black Sesame Country Opel

50% Whole Wheat Black Sesame Country Europa?

Practice: Dough: high-gluten flour 125g, whole wheat flour 125g, salt 5g, black sesame paste 30g, yeast 1g, water 2 15g (the yeast is melted with water in advance), mixed into a flocculent form with chopsticks and kneaded into balls with gloves (basically non-sticky).

Let stand for 1 time, let stand for 30 minutes after dough is formed, fold for 1 time, stretch the dough around, fold to the middle, and let stand for the second time.

Standing for 30 minutes, folding for the second time, standing for the third time for 30 minutes, folding for the third time, and fermenting at room temperature to double the size.

Put it in the refrigerator for one night, take it out for 30 minutes the next day (sprinkle some sesame seeds), and buckle the dough on powdered oil paper.

Gently stretch it into a rectangle, fold the quilt, fold the top down, cover the bottom up, fold the quilt, fold the left side to the right side, cover the right side to the left side, lift the oil paper, put it directly into a round bottom container, cover it with plastic wrap and ferment it to twice the size. After fermentation, buckle the dough on new oil paper (add powder appropriately), put the baking tray upside down in the oven and preheat it for 20 minutes at the highest temperature in the oven.