Excellent composition of Dragon Boat Festival

In the usual study, work or life, we often see the figure of composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. I believe many friends are very upset about writing. The following is my excellent composition on Dragon Boat Festival (selected 1 1) for your reference, hoping to help friends in need.

The excellent composition of Dragon Boat Festival 1 is a shadow, walking and asking yourself with a smile. The whizzing wind blew up the skirt. Grind your teeth in disgust, raise your hand, beat your chest, hold your sword in one hand and look up. Suddenly pull open the sword barrel, command the sky, blink your eyes, stare at them, and kill the purple eyes. Stumbling on the dust, roaring and laughing, screaming with regret, sighing and asking for the truth!

Extinction, countless bones and purple blood lipids.

Turbid, Chu bang, ren Zeng Qin people invaded.

Incineration, the poisonous fire of joy, is connected and bright.

Qu Gong, tired of Luo Xiao in Guobang, hates the long and vast Qin Jun, poking into the lonely and light night sky.

The dynasty began in Cangwu Xi and went to Huxian Park in the evening. If you want to leave this spirit less, you will die suddenly; My life is cautious, looking forward to it, running it; Ruman Manqi Xiu Yuan Xi, I will search up and down; The salty pool drinks more than one horse, and the rest is always on the hibiscus; Blow the sun when the wood breaks, and chat with the sheep; Wang Shu was the pioneer before, and Fei Lian was the subordinate after; Luan Huang first sued, and Schleswig sued; I make the phoenix fly in the evening, followed by day and night; Floating away from Xi, the handsome Yun Ni came to the royal family; Disputes are always intermittent and separated from each other; I ordered the emperor to switch on and off, lean on it and look forward to it; Stop when it is warm, and slow down when it is slow; The world is difficult to distinguish between the turbid world, so it is beautiful and jealous.

After swimming in the river, I can't see the past crying, tears, tears, and feel lonely. Qu Gong's self-indulgence, corruption and drunkenness. Falling vertically helped my soul sink. I left the coquettish parting, smeared my limbs and bathed in water. Yes, I did. I had a crush. The bamboo tube wrapped in chapters can't change the past history and shed tears of concern.

Returning to the water, bitter words ripple, and the fishing boat can't afford it, naked. Poke the dull soul. The fishy smell of the loyal soul still remains in the fish's mouth. Sharp teeth, chewing, sad poems.

Dry, green bamboo leaves, Gan Lu. Dripping water is wet, sticky rice is a little bit.

I can't help it-the overflowing saliva bites the ancient rhyme rice ball. Erase and count the rows. Bamboo, unnecessarily entangled, bound, Zhang Chu's scar.

Funeral, this and that.

Only by collecting and picking leaves and dressing the wounds of the past dust.

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also known as Duanyang Festival, Chongwu Festival and Dragon Boat Festival. At present, many activities of the Dragon Boat Festival are related to commemorating Qu Yuan, a great writer in China. On this day, every household will eat zongzi, and dragon boat races will be held all over the south, all of which are related to mourning Qu Yuan. Every family seems to have the same Dragon Boat Festival. Now let me introduce my Dragon Boat Festival!

The custom of Dragon Boat Festival is to eat zongzi and race dragon boats. So our family has a veritable master of making zongzi-mom. This morning, my mother and I learned to make zongzi together. Mother first took three leaves, turned them upside down, put them in the middle, and then rolled them into a hollow pheasant shape. I learned from my mother's appearance, took three films and rolled them into cones, but they were not rolled well and were still straight. When my mother saw it, she pointed out, "Grab one corner of the leaf with her left hand and roll the other corner of the leaf in with her right hand. Tighten it hard below and relax it above. " Under the guidance of my mother, I rolled the leaves. Then, mother inserted a chopstick into the leaves of the hollow cone, took a seasoning spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was tightly wrapped. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either pierce the leaves of zongzi or the glutinous rice is not tightly wrapped. Mom said; "Shake the chopsticks gently and squeeze the leaves. You see ... "Mom said while demonstrating, and I listened while learning, haha! What does the zongzi I wrapped look like?

The last step is to tie the rope. I saw my mother clasping the leaves of Zongzi with both hands, winding the rope around the sharp corner of Zongzi twice, and knotting the end of the rope, and a beautiful Zongzi was wrapped. I also tied the first sentence according to them. Then, the second and the third ... I made several packages in succession. The zongzi wrapped by my mother is fat and big, just like Lafayette sleeping. When she finished wrapping zongzi, she steamed it in the pressure cooker for a while and served it! Although our jiaozi raw materials are extremely simple, jiaozi is delicious. Mom cooks them in the pressure cooker for 30 minutes, then soaks them in the soup for about an hour to make them delicious, and then you can eat them! These zongzi are very fragrant, as long as you smell them, they will arouse your appetite.

As soon as my father and I smelled the fragrance, we took two greedy cats around the pot and asked my mother, "Mom, Mom, when can I eat?" Mother always says with a smile; "You two' little' greedy cats!"

Look, this is our Dragon Boat Festival!

In a blink of an eye, it was the Dragon Boat Festival. My mother and I were walking on the road, and there were peace and Ai Xiang everywhere, and the air became fresh. Selling zongzi, mugwort and sachets can be seen everywhere. That mugwort leaf is as green as jade and smells delicious. Passers-by usually buy a few, stick them on doors, put them on cabinets, and put them in mosquito nets to ward off evil spirits and purify the air. Others sell gardenias. I begged my mother to buy some mugwort leaves, and my mother agreed.

When I got home in the evening, my father had prepared a sumptuous dinner to celebrate the Dragon Boat Festival. After dinner, my father served mung bean cakes and zongzi, put mugwort leaves on the door and put them on the cupboard. The room suddenly became very fragrant, just like a fairyland. The family smelled the smell of Ai Xiang and ate delicious zongzi and cakes, which was very warm and sweet.

Dragon Boat Festival reminds me of a great patriotic soldier Qu Yuan, who committed suicide by jumping into the river because of the country's demise. In memory of Qu Yuan, people designated the day when Qu Yuan committed suicide as Dragon Boat Festival. People hold dragon boat races, eat zongzi and insert mugwort leaves on that day.

When I was a child, my grandfather's family would watch the Dragon Boat Festival in front of the TV, and our neighbors often invited us to their house to eat zongzi, just like a family. At that time, I especially liked eating zongzi, but because of the change of appetite over time, I gradually didn't like eating zongzi, but I still liked eating meat zongzi. My family doesn't want to eat zongzi, and it's the Dragon Boat Festival. Like me, they also have their own tastes.

Sit in front of the TV to watch the fierce dragon boat race and cheer for your favorite team. I thought: How long the culture of China is! How wonderful the traditional festivals in China are!

Fragrant Dragon Boat Festival! I love Dragon Boat Festival!

On June 2, I got up early and went to the kitchen to see my mother, grandmother and father.

I took a closer look, and it turned out to be making zongzi! I suddenly realized that today is the Dragon Boat Festival! I went to wash my hands and squeezed between my mother and grandma. I only see some green reed leaves, yellow glutinous rice, red beans and bundles of thread. I asked grandma how to make zongzi. Grandma said softly, "First, make reed leaves into funnels, put glutinous rice in them, then hold them down and wrap them up, and finally tie them up with thread." Just look at a zongzi and do it! "I saw grandma's practice, picked up two reed leaves and began to pack. Finally, I wrapped the reed leaves into a funnel shape. I put glutinous rice in the crumpled reed leaves.

Hey, why does glutinous rice leak from below? I looked down and found a small hole at the bottom. I gently tightened the reed leaves, but it backfired. "alas!" I'm getting impatient. My mother seemed to understand my mind and came up to me and said, "Baby, don't lose heart. Just do it a few more times. " Said the mother picked up the leaves and wrapped them up. Look, the small and exquisite leaves have turned into a big green zongzi in her hand. My mother wrapped zongzi so fast that I was shocked. I secretly decided: I must wrap this zongzi!

After dozens of failures, I finally made a decent zongzi. No matter how ugly it is, I am still very pleased, because it took dozens of failures to wrap it up.

Ah! This Dragon Boat Festival is really awesome!

Today is the annual traditional festival-Dragon Boat Festival. In this ancient festival, people make zongzi and race dragon boats, and there is a strong festive atmosphere everywhere. The Dragon Boat Festival in our family is full and warm!

I remember that year's Dragon Boat Festival, our family was filled with the atmosphere of Dragon Boat Festival, but most people always made zongzi at home, and sometimes they went out for dragon boat races, which was so boring! I don't want to spend the Dragon Boat Festival like this every year. Just as I was thinking this way, a single-minded "whoosh-"popped up in my mind. Why don't we hold a competition to make our own zongzi? That's what I do. I will take the time to call all my cousins and friends. Here we go. We are in a hurry to make bags, some bags and some bags. I don't want to imagine such an idea. I thought about it and finally came up with a good idea. I simply made love, and people were surprised to see me. "Is this a good idea?" I don't care what they say, I'm busy doing it myself.

Steamed dumplings are ready My mother came to see our dumplings. I rushed up and said, "Mom, I want to give you a present on Dragon Boat Festival today!" " "I took out this zongzi from the back." Mom, this is for you. Thank you for raising me and giving me the kindness of life! ""Mother looked at her face and shed crystal tears. Dad came over and said to everyone: Xinyu won the zongzi competition today. We should thank our mother!

On this Dragon Boat Festival, I not only made zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and full festival. What a wonderful Dragon Boat Festival!

Today is my favorite festival-Dragon Boat Festival. This festival is in memory of Qu Yuan, a great ancient poet. Qu's reason was that the country was ruined and his talent was insufficient, so he threw himself into the river. After Qu Yuan's death, the fish in the river ate Qu Yuan's body, so they put glutinous rice in reed leaves, tied it with colored thread and threw it into the river to let the fish eat the glutinous rice inside, so people still eat zongzi on this day.

People not only eat zongzi, but also race dragon boats in the south, so we wear colored ropes made of thread on our hands and pick some wormwood at the door to ward off evil spirits and repel insects.

On this day, there will be a rally in the county! When my parents said they would take me to enjoy it, I was in high spirits and overjoyed. As soon as I got on the bus, I couldn't wait to ask, "Are you coming soon? Is it coming soon? " Fifteen minutes later, I finally arrived. Walking to the edge of the field, I heard the music of the playground. Seeing the island boat swinging high, I remembered the scene I played last year. I couldn't help shivering in my heart. The pirate ship went up and down. At first, it didn't swing very high. Later, it swung higher and higher, and it felt like flying beyond the ninth heaven, and the screams of the experiencer could be heard from a distance. Then I went into the haunted house again, and that horrible feeling made me feel.

There are also various snacks at the rally, such as stinky tofu. People say, "It's no use coming to Changsha without eating stinky tofu." So, I also want to taste how delicious this stinky tofu in Changsha is today. When I walked to the stall, an unpleasant smell came to my nose. I ordered a stinky tofu to eat. After eating it, I feel that my lips and teeth are fragrant and memorable. It really is: "Smells bad and tastes good!" "

Today, I had a happy Dragon Boat Festival.

Today is the Dragon Boat Festival that I have been waiting for for a long time. I got up early and waited for the delicious zongzi.

As soon as I entered the kitchen, there was a mouth-watering smell of glutinous rice in the kitchen. My mother is making zongzi with my grandma and grandpa. When did he come? I asked him strangely. Get up. The master turned his head. "Well, sir, when did you come? You can also pack zongzi! " Master read my mind and said, "Think about it. Come on, master will teach you! " " .

"Roll the bamboo leaves into a cone first, and then stick the rolled bamboo leaves in your hand." Master also picked up bamboo leaves to show me, and I couldn't help learning. "Scoop a spoonful of soaked glutinous rice into the rice leaf roll, then scoop the mixed stuffing on the rice, cover the leaves with a layer of rice, knead them together, and finally tie them with a string." Master, if you say that, I'm finished. I was satisfied with my first grade, but I was dumbfounded when I looked at the zongzi wrapped by the master. At first glance, the master is an old hand, and the bag is so exquisite that I can't compare with this novice, but the master praised me and said, "Not bad!" " Much more respectable than when I first wrapped it! I was ecstatic at the teacher's praise and asked to make zongzi together. Mother said, "Go away and play, don't make trouble here." "Can't, can only listen to your mother and play.

"Zongzi is ripe, come and try it!" Cried the mother. I rushed to the kitchen to open the freshly cooked pot cover, picked up chopsticks and rummaged around, and finally hit my wrapped zongzi! I immediately picked out the heavy zongzi, cut the rope and swallowed it in one gulp. Well, it's delicious, not as salty as bacon, but as fragrant, tender and delicious. I'm fed up with three times and five times. I proudly thought: The original jiaozi I wrapped was particularly fragrant, which made me understand that only hard work can bring a happy and sweet life, and at the same time let me know how to cherish the fruits of other people's labor.

Excellent composition 8 of Dragon Boat Festival: "The wind and rain are exhausted, the sun is shining high, and Miluo has nowhere to hang." Seeing this poem, I seem to smell the aroma of zongzi. To be exact, the fifth day of the fifth lunar month is the traditional Dragon Boat Festival. About the Dragon Boat Festival, there is another painful origin:

Dragon Boat Festival is a traditional festival in China, which is said to commemorate Qu Yuan, a great patriotic poet in ancient Chu. He threw himself into the river. Local residents came to the rescue, but they didn't catch it for a long time, so everyone threw zongzi to feed the fish. Gradually become a custom, the Dragon Boat Festival also has the custom of eating zongzi and racing dragon boats.

On this day, it can be said that the aroma permeated the whole town. Every household is very busy, making zongzi. On this day, I will go to my grandmother's house to eat zongzi.

When I came to my grandmother's house, the aroma came to my face. I saw many kinds of zongzi leaves, glutinous rice, fillings and wrapped zongzi. Grandma skillfully wrapped one bag after another. I'll try it. First, take two zongzi leaves and rotate them around a vertex to form an angle. Then scoop two spoonfuls of glutinous rice, put it on the stuffing and fill it with glutinous rice, which looks like a cone. Finally, tie it with a rope and it will be all right. I wrapped a few more in a proper way and put them in the pot, just waiting for it to come out. After a long wait, I finally can't wait for this "delicious food". I carefully peeled off the leaves of zongzi and tasted it carefully. It's soft and greasy. It is really delicious on earth! Then I wolfed down a few, which I bought myself.

Dragon Boat Festival is a beautiful and simple festival. For those who love life, it is not only a commemoration, but also an attitude towards life. I look forward to the Dragon Boat Festival, and I look forward to the hardworking and brave people of China creating one beautiful and splendid day after another.

Today is the Dragon Boat Festival. Before getting up, I smelled the smell of zongzi. Mother said, "I ate zongzi and eggs this morning." Mother also put a bunch of peach branches and mugwort leaves outside the door. I heard that this is to ward off evil spirits.

After breakfast, my father, mother and sister and I went to my grandmother's house early in the morning. At grandma's house, I played poker with my father. I won several games, but my father only won two or three. Father also praised me for playing poker well! My sister said she could play poker, so the three of us played a lot of games. My sister won many games this time, and my father and I only won a few times. While playing, grandma said, "Let's have dinner and play later!" " "Because it is the Dragon Boat Festival, I ate my grandmother's own dumplings at noon. I ate a lot at once. My mother said, "Eat slowly, no one will rob you." I smiled at my mother.

After lunch, we went to grandma's house again. Grandma has two little white dogs. I like them very much, and they are very cute. I teased them at grandma's house for an hour last time. As soon as I entered my grandmother's house this time, the two little white dogs came at me and ran around me. I immediately went to the house, put down my things and played with the dog. I ran here and they ran here. I put a branch on them. After a while, grandma said, "It's time to eat." For dinner, we had fried meat cooked by grandma, which was my favorite.

After dinner, it was only after six o'clock in the afternoon. Grandpa and dad played a few more games of chess. Some games were won by my father, and some games were won by my grandfather. It is also interesting to watch them queue up, twist their beards and meditate. Grandpa and sister also went to the park near grandma's house with me!

Back to grandma's house, it's already past seven in the evening. We should go home. How much fun we had today!

Today is the annual Dragon Boat Festival. Early in the morning, my family went to my grandmother's house for the Dragon Boat Festival. On the way, my mother told me about the customs of the Dragon Boat Festival: drinking realgar wine and hanging wormwood ... In memory of the great patriotic poet Qu Yuan, we should make zongzi and race dragon boats.

Grandma is an expert in making zongzi. She folded the long bamboo leaves, surrounded them, made a nest, put the prepared stuffing in the middle, wrapped the corners, and finally made the dumplings wrapped in bamboo leaves into four corners, even if it was finished. Grandma moves quickly, talking and doing things, and jiaozi is "beautiful". I can't envy them, I also want to have a try. I didn't wrap it all in a clumsy way, but I finally finished it under the guidance of my grandmother. I can't help but give a thumbs up and praise: "Grandma, you are amazing!" Put the wrapped zongzi into a big pot to cook, and soon it drooled from me. Seeing the steaming zongzi finally "liberated" from the pot, I couldn't wait to peel it off with chopsticks and take a bite. It tastes great!

Dragon boat races are indispensable for the Dragon Boat Festival. After noon, my family went to Jinshui Lake in Zhuqi to watch the dragon boat race. The lake is already crowded with people, colorful flags are flying, and many colorful dragon boats are gathered on the lake. The competition officially started in people's expectation, and all the players were full of energy. The drummer sat by the tap, beating the beat rhythmically, and the rowers made concerted efforts. The dragon boat seems to move forward as fast as an arrow leaving the string. The energy on the field also ignited the people outside, "Come on, come on!" We craned our necks and shouted, and the sailors rowed harder. There are ripples behind the dragon boat, and cheerful ballet dances on the calm water. ...

On this day, we can not only eat sweet zongzi, but also watch wonderful dragon boat races. What a happy day!

Excellent composition of Dragon Boat Festival 1 1 "May 5th is Dragon Boat Festival. Eat zongzi, sprinkle white wine, and enjoy the ocean in the dragon boat. " When you hear this nursery rhyme, you will definitely think of the Dragon Boat Festival.

Today is the Dragon Boat Festival. Early in the morning, my mother and I went to the supermarket to buy zongzi. Far away, I smelled the fragrance of zongzi, and my mouth watered. I can't wait to buy some zongzi to satisfy my hunger.

There are all kinds of zongzi in the supermarket, with different sizes. There are red date dumplings, red bean dumplings and meat dumplings. The big one weighs a kilo, and the small one weighs about two or two. They are all prismatic and tied into a string.

Mother picked some big and fat zongzi. When I got home, I cut the tied rope with scissors and peeled off two wrapped bamboo leaves. A delicious zongzi appeared in front of my eyes. It is black and red, with black mushrooms, white and red meat, white eggs and glutinous rice, just like little pearls.

Zongzi is full of fragrance, and I was intoxicated before I opened my mouth. As the saying goes, "Birds die for food." I'm just a bird. Whether the zongzi was hot or not, I stretched out my mouth and took a hard bite of the zongzi. It's delicious and delicious.

I jumped on the bread like a hungry man, gulped it down, and swept all the zongzi three times and five times. I also asked my mother to bring me a zongzi. When my mother saw me, she snorted and laughed so hard that sticky rice was sprayed out. Seeing mother's smile like that, I guessed something in my heart. I hurried to look in the mirror and saw that Zongzi had drawn a "big face" for me, and I didn't need makeup to play Peking Opera.

This year's Dragon Boat Festival, I had a good time. How happy I am! This is the Dragon Boat Festival in my hometown!