how to make sichuan dan dan noodles

Please wash your hands before making this delicious authentic Sichuan Dan Dan Noodles and pay attention to hygiene~

Main Ingredients: Raw Noodles?7~8 taels? Brussels sprouts? four spoons? Pork filling? Moderate

Accessories Bean sprouts? one handful? Red oil? Two tablespoons? Lettuce leaves? two slices? Cooked peanuts and peas? Moderate? Small onions? Medium? White sesame seeds? A little? Sesame oil? Two spoons? white sesame seeds? A spoonful

Seasoning Salt? one spoon? Soy sauce? two spoons? Chicken essence? one spoon? sugar?

Prepare the ingredients, noodles, pork filling, lettuce, bean sprouts, cooked peanuts and soybeans, red oil.

When the water boils, put a layer of caged cloth on top and prepare the noodles for steaming.

Lay the noodles flat on the cloth and steam for 10 minutes.

After steaming, let the noodles cool down a bit, and gently feed them with your hands so that they don't stick together.

Minute the meat yourself, or buy ready-made meat, add a little vegetable oil to the pan, start frying the minced meat, and start adding the seasonings after it browns.

Add red oil, sprouts, soy sauce, salted salt, chicken essence, the meat mixture stir-fried ready.

Begin cooking the noodles, half-boiled water below, the water boiled to fish out the noodles, and finally blanch the lettuce on

Noodles and lettuce out, standby

Begin with the sauce, red oil, soy sauce, black sesame seed paste, chicken broth, pepper, sesame oil, salted salt, sugar, two small spoons, stirring well.

Add a little sprouts in it, also can be

Finally put on the blanched bean sprouts, pour the meat sauce, and red oil sauce, sprinkle cooked peanuts and soybeans, pour the soup, sprinkle white sesame seeds, chopped scallions on the ready, great flavor. Authentic spicy but not greasy, flavorful and rich

Watch