Goubangzi cuisine has a strong flavor. How to make delicious smoked chicken?

1. Material selection. One-year-old healthy cock is selected, and the chicken body is shaped after slaughter, which is roughly the same as that of roast chicken.

2. Cook chicken. After shaping the chicken, soak it in the seasoned soup, then put it in the pot and put it in order. Cook with slow fire for 2 hours, add salt when it is half cooked (the amount of salt depends on the season and the taste of local consumers), and cook until the meat is rotten or even shredded.

Smoking. Smoke while it's hot. Brush the cooked chicken with sesame oil first, and then put it in a pot with a net curtain. When the pot is slightly red, add sugar, cover the pot tightly for 2 minutes, turn the chicken over and cover tightly, and then take out the pot after 2 ~ 3 minutes. It has the characteristics of bright color, fragrant taste, tender meat, rotten and even silk.