The World's Scariest Egg

The scariest egg in the world is the Hairy Egg.

Hairy eggs, also known as Wanted eggs, Chicken eggs and Hairy eggs, are a common traditional snack in Vietnam and other Southeast Asian countries. Hairy eggs are eggs that have been subjected to improper temperature, humidity, or certain germs during incubation, causing the embryo's development to stop and die inside the egg shell as an immature chicken fetus. Although not fully formed, traces of the head, wings, feet and feathers can already be seen inside the egg.

The hairy egg looks horrible and disgusting, but people in some parts of China have made the hairy egg into a specialty food, which is said to look and feel disgusting, but tastes unbelievably delicious, just like stinky tofu, which smells bad and tastes good.

Eating methods of hairy eggs

1, steamed hairy eggs: hairy eggs are cleaned, put into the steamer to steam, and then take out the shell to eat. Steamed eggs have a delicate texture and a rich flavor, making them a simple and delicious way to eat.

2, boiled eggs: put the eggs into the pot, add water to boil, then turn to low heat to cook, remove the shell to eat. Boiled eggs are softer and more tender, and the yolks are more flavorful, which is also a common way of eating.

3, baked hairy eggs: the hairy eggs into the oven, at a temperature of about 200 degrees baked 10-15 minutes, and then remove the shell to eat. Baked hairy eggs have a crispy texture and a fluffier yolk, making them a novel way to eat.