Traditional Culture Encyclopedia - Traditional stories - Boiled pork slices
Boiled pork slices
Materials?
Tenderloin 300g
2 tablespoons Pixian bean paste
Sichuan hot pot bottom material 1 small piece
Appropriate amount of onion, ginger and garlic
Cooking wine 1 spoon
2 tablespoons soy sauce
Fuel consumption 1 spoon
Appropriate amount of white pepper
Egg white 1
3 grams of salt
2 grams of sugar
Corn starch 1 teaspoon
Appropriate amount of chopped green onion and garlic
Appropriate lettuce or cabbage side dishes
Suitable for side dishes such as Flammulina velutipes or soybean sprouts.
A big bowl of sparerib soup, if not, use clear water.
Boiled pork slices (novice must try, zero failure)?
Slice pork tenderloin, pat each slice with a knife, add: cooking wine, soy sauce, oil consumption, egg white, white pepper, salt, sugar and corn starch, mix well and marinate for half an hour.
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Clean the cabbage and bean sprouts, blanch them in a pot, cook them in boiling water and take them out.
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Spread to the bottom of the bowl
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In another pot, add the right amount of oil, a small piece of hot pot bottom material (so I put a small piece with my children) and two spoonfuls of Pixian bean paste. Stir-fry red oil with low heat, add onion, ginger and garlic and stir-fry until fragrant.
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Add sparerib broth, or use clear water without broth. Boil with strong fire, taste salty soup, add appropriate amount of salt, and add meat slices. Better put them away quickly. Don't stir at first. After the meat slices turn white and solidify, stir them slightly with chopsticks and cook for about 2 minutes.
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Pour the soup into a bowl and sprinkle with garlic foam and chopped green onion.
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Burn the oil in the pot until it smokes, and pour it on the chopped green onion and garlic foam. A faint scent came to my nose and my mouth watered.
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A big bowl full of meat and vegetables, a little spicy, super meal, I accidentally ate two bowls of rice? Tender and smooth slices of meat are very popular with my daughter.
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