Christmas pudding (traditional English Christmas dessert)

Christmas is one of the most important festivals in western countries, and it is also the most anticipated festival in a year. In this special festival, people will give gifts to each other, enjoy delicious food and get together to celebrate. Christmas pudding, a traditional English Christmas dessert, is an indispensable part of this festival.

material

The materials needed to make Christmas pudding are as follows:

500 grams of bread crumbs

500g raisins

500g apples

500 grams orange

500 grams of almond

500 grams of sugar

500 grams butter

6 eggs

1 liter of milk

Cinnamon powder, ginger powder, clove powder and vanilla extract are appropriate.

step

Here are the steps to make Christmas pudding:

1. Prepare materials

Mix bread crumbs, raisins, apples, oranges and almonds, add cinnamon powder, ginger powder, clove powder and vanilla extract, and stir well.

Add butter and sugar.

Add butter and sugar to the mixture and stir well.

Add eggs and milk.

Beat the eggs well, add them into the mixture and stir well. Then add the milk and continue stirring.

Put it in a baking tray.

Pour the mixture into the baking tray and cover with aluminum foil.

baking

Put the baking tray into the oven preheated to 180℃ and bake for 2 hours.

Leave the oven

Take out the baked Christmas pudding and sprinkle with appropriate amount of powdered sugar.