How to make tortillas fragrant and soft?

Corn flour150g

Yeast (dry) 2g

Two eggs

Flour150g

condiments

Peanut oil right amount

Appropriate salt content

carrot

Appropriate amount of leek

Step 1

A complete book on cornmeal cake practices.

All the ingredients are ready.

Second step

A description of the method of cornmeal cake

Pour corn flour into a bowl, add boiling water several times to flatten the corn flour, and stir it evenly with chopsticks to make fine corn paste. Corn flour has a rough taste. If you scald it with boiling water, the taste will become soft and delicate.

Third step

Self-made method of corn flour cake

When the temperature drops slightly, beat in two eggs. Pour in flour and yeast powder.

Fourth step

Simple method of making corn flour cake

Stir the corn paste with chopsticks until it is slightly thick, cover it with plastic wrap, and put it in the refrigerator for refrigeration and fermentation for one night. The above steps need to be completed at night in advance. After the breakfast batter is fermented, it can be made directly, saving time.

Step five

How to eat corn bread?

In the morning, let's take the fermented corn paste out of the refrigerator and warm it back and forth. When preheating, we prepare vegetables, shred carrots and then cut them into diced onions. Carrots contain a lot of vitamin A, and with corn flour, the eye protection function doubles.

Step 6

How to make corn bread?

Add chopped green onion and diced carrot into fermented corn flour.

Step 7

How to fry corn bread?

Add two eggs and a proper amount of salt and mix well.

Step 8

How to make corn bread?

Step 9

How to stew corn bread?

Scoop up a spoonful of corn paste with a spoon, pour it vertically into the pot, cover it, and turn to low heat for slow frying.

Step 10

How to fry corn bread?

Step 1 1

How about fried corn bread?

Turn over, fry on both sides until solidified, and gently press down with your hands. If they can bounce back quickly, it means they are ripe.

Corn flour cake finished product map

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Cooking tips

Corn flour tastes rough. Boil the flour with boiling water when mixing noodles. After cooling slightly, add other ingredients. Corn tortillas with hot noodles have a very soft taste. The practice of low-temperature dough mixing makes this cake soft and fluffy, especially delicious.

Make breakfast for children, try to make it sweet, because sugar will hinder the absorption of calcium and is not good for children's growth. This kind of corn and carrot flour cake is only seasoned with a little salt, and the taste is very rich, so children will not get tired of eating more.

Pay attention to the turning time when making pancakes. When you see slight swelling inside and outside, gently use your hand, and the surface will be dry without wet paste. The fried cake will be fluffy and soft and rebound quickly.