How to make evaporated cake How to make evaporated cake

1, ingredients: plain flour, pumpkin, yeast, dates, raisins.

2, pumpkin seeded and peeled for 300g, cut into thin slices into a porcelain plate. Boil water in the pot, steamer steamer, put the cut pumpkin into the pot, high heat to the pumpkin steamed.

3, the steamed pumpkin into the empty pot, while hot with a spatula pressed into the pumpkin puree. When the pumpkin puree is cooled to lukewarm state (temperature not more than 40 degrees), add 3g of yeast and mix well.

4. Then add 200g of flour and stir to form a thicker, non-flowing batter.

5. Find a container with good thermal conductivity, brush the inner wall with oil, and pour the batter into the container. Then seal and let rise until 2 times the size, now at room temperature of about 20 degrees, it takes about 40 minutes.

6, fermented pumpkin pasta volume significantly larger, this time you can put some of their favorite dried fruit in the top of the cake to do decoration.

7, wait for the steamer to steam, put the cake in the steamer, the top buckle on a flat plate to prevent water vapor dripping into. Cover the pot with a lid and steam over high heat for 40 minutes, then turn off the heat and simmer for 5 minutes.

8, the volume of steamed cake became a lot bigger, with the hand pressure does not fall into the steam is good, and then take advantage of the heat of the cake off the mold, a little cold can be cut into pieces. The sweetness of the flavor, especially delicious.