Dongguan Top Ten Old Cuisine

Dongguan top ten old food is roasted goose, Tangxia Luqi, Baisha oil duck, brown bean cake, sugar does not dump, Dongguan rice noodles, fresh shrimp lotus leaf rice, thatched congee, Daojiao meatballs, Houjie sausage.

1, Roasted Goose Rendering: Roasted Goose Rendering is Dongguan's specialty traditional food. When you eat, the noodles in hot water into a bowl, then add a large spoon of soup, noodles and then covered with a layer of crispy skin and tender roast goose, that is already delicious soup dipped in roast goose flavor, it is more delicious and tempting.

2, Tangxia Lu Goose: Tangxia Lu Goose is a Hakka flavor of Dongguan cuisine. The goose is cooked in a prepared soup, and when it is cooked, all the flavor goes into the goose meat. And its marrow is similar to white cut chicken, with tender meat and marrow with blood, very fresh and delicious.

3, Baisha oil duck: oil duck that is wax duck, northern China called "plate duck". Baisha oil duck fat white meat thick, sweet syrup mellow, fat but not greasy, fragrant but not vulgar.

4, eyebrow bean cake: eyebrow bean cake is the main ingredient of glutinous rice, but after the enclosure and not ordinary glutinous rice products that are too sticky moistening feeling, but very appropriate enclosure, a bite on the break, the flavor is because of the eyebrow beans and sesame seeds to join and become very special.

5, sugar does not shake: sugar does not shake taste smooth and sweet, wake up the stomach and not greasy, flavor overflowing, young and old savory. Sugar not dumping is usually directly cooked glutinous rice flour, rolled balls, and then sprinkled with crushed fried peanuts or shredded fried egg accompaniment.

6, Dongguan rice noodles: boiled Dongguan rice noodles soft texture, flexible, not only with a variety of dishes or soups made into a refreshing soup noodle, but also can be steamed, stir-fried, fried to cook a variety of different delicacies, is our country's residents of the Lingnan region is very favorite gourmet snacks.

7, fresh shrimp and lotus leaf rice: fresh shrimp and lotus leaf rice is light and refreshing enclosure, there is the fragrance of lotus leaves. Now the lotus leaf rice ingredients are mainly fresh shrimp, chicken, scallop, crab meat, eggs, sesame oil, flavor powder and so on.

8, thatched congee: thatched congee is generally fresh thatched root, bamboo cane, bamboo head, soybeans, rice and other ingredients boiled together and become, porridge to drink sweet and soft.

9, Daojiao meatballs: Daojiao meatballs small and delicate, a mouthful of one, the entrance crispy, elasticity is very strong, fragrant and not greasy, meat flavor to survive, mouth-watering. With this meatballs cooked out of the porridge, pure flavor, rich taste.

10, Houjie sausage: Houjie sausage is mainly divided into pig liver sausage, duck liver sausage, flower sausage, white oil sausage, etc., each with its own characteristics, made out of sausage oval, is a purple sauce color, eat mellow crisp.