What are the special beef offal stalls in Guangzhou?

Gluttony feast in Guangzhou beef offal stall

Beef offal, a street snack that embodies the essence of Guangzhou street culture, has conquered the taste buds of countless diners with its rich aroma and delicious taste. In Guangzhou, cattle stalls are all over the streets, each with its own characteristics, which makes people salivate.

Apo giblet

Apo beef offal, located in Yongqingfang, Xiguan, is a legend in Guangzhou beef offal stall. Grandma inherited the ancestral craft of the family and insisted on cooking fresh beef offal with exclusive secret sauce to form a mellow beef offal soup. There are many kinds of beef offal, from crisp and tender tripe, fat and tender brisket to crisp and elastic beef intestines, each bite brings the ultimate enjoyment in taste buds.

Jeffery Ji giblet

Jeffery Ji beef offal hidden in Enning Road is famous for its large quantity and good taste. Beef offal is made of high-quality fresh beef offal, which has been carefully treated to remove the fishy smell and taste. After years of precipitation, the brine has a strong aroma and penetrates into every fiber of beef offal, bringing a wonderful taste. Beef offal is tender and full of flavor, and the secret sauce is icing on the cake.

Beef offal mei

As the carrier of beef offal in Yuexiu District, beef offal girl has won the hearts of countless diners with her unique sauce and fresh beef offal. The beef offal sauce has been improved many times, which not only retains the umami flavor of beef offal, but also increases the spicy and delicious flavor, which makes people memorable. Every kind of beef offal has been carefully selected, cooked properly and tender, which makes people want to stop.

Caiji giblet

Cai Ji beef offal has been deeply loved by nearby neighborhoods since it opened in the 1980s. The beef offal soup base is made of fine beef bones for a long time, and it is fragrant and mellow. There are many kinds of beef offal, besides the common beef offal, there are also rare beef offal tendons, which have crisp taste and unique flavor. Cai Ji's secret sauce is the crowning touch, full of fresh fragrance, adding infinite charm to beef offal.

Yongxing giblet

Yongxing beef offal is located in the alley of Zhongshan Sixth Road, attracting diners from all directions with its rich beef offal aroma. Beef offal is made of fresh beef offal and boiled with secret brine, which is delicious. The beef offal soup is mellow and milky white, and it is memorable when you drink the soup alone. Yongxing has a full range of beef offal, including tripe, beef tendon and beef intestines, to meet the needs of different tastes.

Guide to retrieval of beef offal files

When tasting Guangzhou beef offal, you can choose different stalls according to your own preferences, and each one has its own unique characteristics. In addition to the stalls recommended above, there are many great beef offal stalls in Guangzhou, so you may wish to explore them yourself and find more delicious food. It should be noted that beef offal soup is generally very hot, so be careful when eating.

Guangzhou beef offal stall is a feast not to be missed, which brings together the essence of market culture and food. The smell of beef offal is fragrant and delicious, which makes people linger. Both local diners and foreign tourists can find their own delicious beef offal in Guangzhou.