Ask a master to translate a few words of English, which is related to cooking, thank you.

1, let's make a dish with sheep neck as raw material. First of all, the neck of the sheep should be roasted with low fire until the meat is tender and tender. Then, scrape the meat from the sheep's neck, add seasoning and roll it into a meat roll.

2. You can use the soup in the pot to dissolve the meat particles stuck in the pot and then put them on the meat.

Although the method of simmering meat with low fire is better than many methods, it is still not as good as "vacuum low temperature cooking"

You can't practice exquisite skills without concentrating on cooking. If there is no exquisite skill, you will not get the spiritual pleasure and sincere feelings of cooking.

We sent the lobster back to the chef because of introducing the wrong ability.

6. This is a technique for making pies, so there is no more transcendental idea to shape it or cook other foods in this way.

7. The chef invented a specific food, and the company plans to label it as "five leaves" and sell it.

8. I rolled the sole around buttered bread and raisins, then sealed it in a plastic jar and cooked it, and made it "Veronica sole".

9. Do you want to use both wet and hot methods to thoroughly decompose food and melt it in the fresh entrance?