What's the difference between Cantonese and Guangxi people's dietary tastes?

1, Guangxi people like to eat Chili. Cantonese people like to eat some sweets.

2. Guangzhou snacks can be roughly divided into seven categories: oil pan, porridge, noodles, cakes, desserts, zongzi and assorted foods. These snacks are cheap and good, all over the city.

Oily snacks include fried dough sticks (fried noodles), sweet cake (salty pancakes), dates, crisp beef, crispy flowers and so on. Some are salty, some are sweet, some are sweet with salty, some are sweet with crisp, and some are sweet with crisp.

There are many kinds of porridge. Generally, oil pan and porridge are operated at the same time.

Flour varieties include noodles, wonton, Shahe rice noodles, pig rice rolls, Guilin rice noodles and so on. Wonton noodles and Shahe rice noodles are the most popular among the masses, while pork rolls are served in the morning and are very popular. Noodles and Shahe noodles can be made into beef brisket noodles, pork hand noodles, fish egg noodles, beef brisket river noodles, shredded pork river noodles, fish fillet river noodles and so on. You can make soup or fry it.

There are muffins, cotton cakes, radish cakes, taro cakes, water chestnut cakes, Lunjiao cakes and so on. The similarities between these foods are all steamed.

Desserts account for a small proportion of snacks, but they have their own characteristics. Among them, double-skin milk, shelled mung bean paste, red bean paste, sesame lake, almond paste, Ma Rong soup pill, stewed papaya with rock sugar, stewed eggs with iced flowers and parasitic egg tea are deeply loved by the masses. These are not only nutritious, cheap and good, but also have certain medical functions. For example, sesame paste can remove intestinal dryness, and stewed papaya can clear the heart and moisten the lungs.

Zongzi can be roughly divided into sweet zongzi and salty zongzi. Sweet zongzi is based on Longshui Zongzi, which is characterized by simple production. Huang Chengcheng has the flavor of dragon water, which is smooth, delicious and storable. There are varieties of red bean paste brown and lotus seed dumplings. In recent years, Lianxianglou has innovated the egg yolk lotus seed paste zongzi. Salty zongzi is complicated to make, including bacon zongzi, steamed dumplings, ham zongzi and Zhaoqing steamed dumplings. Zongzi in Guangzhou is one of the favorite snacks of the masses, and it is sold in the streets all year round.

Omnivores are mostly operated by mobile individual stalls. There are stewed beef offal, fried snail, pork red soup, beef bone soup, hot and sour vegetables and so on. These varieties have their own flavor characteristics. Although the sales volume is not large, there are also many operators operating. Some operators cook beef offal with radish, boiled cabbage gall and various sauces, and there are many diners.

3. Because in the south, Guangxi people mainly eat rice and rice noodles, and Zhuang people pay great attention to the culture of diet. They have many ethnic snacks with different styles and exquisite tastes, which have attracted countless tourists. Zhuang people usually eat five-color glutinous rice and glutinous rice Baba. The taste of vegetables is mainly sour, and sour meat and fish are all their favorite foods. Camellia oleifera is a characteristic of Guangxi and is deeply loved by local people. You can drink it all over the country, but only in Guangxi can you drink authentic camellia oleifera. The unique taste will definitely make you unforgettable.

Food production in Guangxi is very distinctive, and most of them are traditional skills of local people. Both meat and eggs are delicious, and they are handmade. Chopping pigs, cows or fish into mud and adding various seasonings are good materials for eating hot pot and making soup, and they are tender and full of meat flavor. Niuba is made by cutting beef into thin slices, pickling with seasoning and then simmering. It can be adjusted for consumption and can also be used with other dishes. The color is beautiful and the taste is good. Very delicious.

In addition, the crispy meat is delicious and the production method is very special. It is made by peeling pork belly, adding various homemade seasonings, pickling until the flavor of the seasoning enters the meat, eating it with starch and frying it until it turns yellow. Crispy meat is the favorite of Guangxi people, and can be used as a cold dish to entertain guests, with good color, smell and taste. If you have tasted it once, you will definitely choose to bring this craft back to your hometown. There is also Bama Xiang pig in Guangxi, which is very famous. This kind of pig is very precious, and the pork tastes delicious, which can be compared with the delicacies of mountains and seas and bring people endless reverie.