Steamed Rice Cake

1, take a large pot filled with yellow rice flour, yellow rice flour to some water, traditionally known as the pulp, so that the pulp of the flour, can not be out of the granularity, with the hand grabbed, in order to clutch in the hands of the appropriate not to scatter flowers. Water can not be too much, clutched in the hand can not form a ball.

2, take the steamer add as much water as possible, steam curtain curtain cloth, sprinkle a layer of pre-cooked kidney beans. Steamer on high heat, when the heat comes up to start thin layer by layer to the top of the flour blended good pulp.

3, each sprinkle layer should wait for the steam to come up and then sprinkle the next layer, to be enough thickness, the last layer evenly sprinkled with kidney beans, cover the pot to steam for 15 minutes, a little cooler with a spatula to the pot of rice cakes cut into pieces.

4, a piece of a piece to the curtain, cooling can be collected, cut into slices fried especially delicious.