What folk foods are there in yuanjiacun?

Walking into yuanjiacun, Liquan County, donkey pulls spicy noodles, white and tender tofu, and mellow grain vinegar? Surging to the tip of the nose, as if suddenly returning to the past. If you have a meal in yuanjiacun, many people can go to various farmhouses and taste snacks in a folk street. Several snacks are very distinctive, and I really have to try them.

Barnyard grass: Barnyard grass, commonly known as local mash, is a traditional snack widely circulated in northern China. Fermented from barley kernel, it has the effects of promoting fluid production, moistening dryness, reducing swelling, regulating qi, diuresis and dehumidification. It tastes sweet and mellow, suitable for both hot and cold, and can no longer be seen in the city.

Beef noodles: The famous local snacks in Shaanxi, also called fragrant stick noodles, is made by adding seasoning to cooked noodles and pouring boiling rapeseed oil. It has its own characteristics and unique preparation method. Because noodles are as thick as chopsticks, it is named;

Bai Ji Cake: Bai Ji Cake is a unique scone in Xianyang. After making, the two sides of the cake skin are loosely adhered, commonly known as "double skin". Thin skin and soft heart, you can eat it alone. With bacon, it is called "bacon with film", which tastes more delicious and is very popular because of its economy.

Ganxian Guokui: Ganxian Guokui is one of the traditional snacks with unique flavor in Shaanxi. Its appearance is round, the edge of steamed bread is pressed into radial waves with high and low levels, and the fire color is even, which looks like a big chrysanthemum pattern. Its remarkable characteristics are: thin edge and thick heart, bulging face, crisp steamed bread and beautiful color. Break by hand, with distinct layers; Cut with a knife, like suet. Smells fragrant, tastes crisp, has endless aftertaste, is resistant to hunger, storage and portability;

Bubble oil cake: Bubble oil cake is a famous traditional snack in Sanyuan County, Xianyang, and its origin can be traced back to Wei Juyuan's famous "seeing the wind" clean oil cake during barbecue in Tang Dynasty. The stuffing is made of white sugar, cinnamon, rose, peach kernel and cooked noodles. Noodles are rich powder cooked with boiling water and big oil;

Xi 'an cold rice noodles: Xi 'an cold rice noodles is a famous snack in Shaanxi, with unique taste, suitable for all ages. Already out of Shaanxi, popular throughout the country. Cold noodles, also known as "double skin", are made of excellent materials, rigorous technology and exquisite seasoning. They are famous for being "white, thin, light, soft, tender and fragrant", sour, spicy, cool and fresh, and are suitable for eating in summer. Now it is an important famous food in Kansai Prefecture.

Yuanjiacun hot and sour powder: soup made of local chicken and bones. It has a unique fragrance and mellow taste. Plus pure sweet potato handmade vermicelli and coriander produced in yuanjiacun, it's delicious.