Brief introduction to the history of Anhua black tea?

Anhua black tea is a kind of black tea, named after it is produced in Anhua County, Yiyang City, Hunan Province, China. The following is an introduction to the history of Anhua black tea, which I compiled for you. I hope it will help you.

Historical introduction of Anhua black tea

Black tea is one of the six tea families, which is unique to China and has a long history of production. Anhua has been producing tea since the Tang Dynasty, and there is a record of "Qujiang tablets, 80 tablets per catty". In the sixth year of Xining in the Song Dynasty, * * * AD 1073 * * *, after Anhua County was founded, the court established Boyichang * * *, that is, the tea market * * *, in exchange for rice, salt, cloth and silk to monopolize Anhua tea. At that time, Anhua steamed green cake tea represented by Qujiang tablets was not a modern black tea. However, with its natural advantages, anhua tea has gradually developed with the historical process.

Anhua's black tea production system began at the beginning of16th century. According to the Tea Law of the Ming Dynasty, in the third year of Jiajing in the Ming Dynasty, Chen Shu suggested: "The fake tea of Shang Dynasty is low, and black tea is needed, with limited origin." The black tea referred to here is the black tea formed after Sichuan green tea is steamed, which is difficult to meet the demand of palace tea and commercial tea, and it is not as good as the black tea fried, piled and baked in Hunan Anhua. As a result, businessmen crossed the border to purchase in Hunan. According to the food records of the Ming Dynasty, "God lived in Wanli for thirteen years, and China exchanged tea for horses, but Hanzhong was the place to protect Ning, while Hunan produced cheap tea, and merchants led me to sell it privately." Xu Qiao, an imperial envoy in the 23rd year of Wanli * * * A.D. 1595 * *, said: "Hanchuan tea is less and more expensive, and Hunan tea is more and more expensive. A trip to Hunan will do no harm to Hanzhong. China tea tastes sweet and thin, and lake tea tastes bitter. It is better to use crispy cheese. " At the end of16th century, Sichuan black tea was gradually replaced by Hunan black tea because of its large quantity, good quality and low price, which met the imperial court's wish of "exchanging tea for horses".

In the first year of Daoguang * * *1820 * *, Shaanxi merchants in Yiyang entrusted Hangzhan to send money to Anhua to order black tea, and the entrusted Hangzhan hired people to go to the countryside to buy tea raw materials and bundle them into parcels for transportation. At first, the size, shape and weight were different, and then gradually unified into a small column shape, weighing about 100, which was called "Hundred Liang Tea". During the Tongzhi period of Qing Dynasty, Shanxi merchants' "Sanhegong" tea brand, based on "Hundred Liang Tea", selected better raw materials, increased its weight, and pressed it into tubes with brown bamboo. The net weight of each tube was 1000 Liang, which was called "Thousand Liang Tea". This kind of tea is mainly operated by Shanxi merchants, and it can be divided into "Zhou Qijuan" and "Jiangzhou Juan" according to different places of origin. Qi zhou rolls are operated by tea merchants in Qixian and Yuci, Shanxi, and each branch weighs 1 1,000 taels, with a large output. "Jiangzhou Roll" is operated by Jiangzhou tea merchants, each roll weighs 1 100 Liang, and the quantity is small.

During the period of 1937, War of Resistance against Japanese Aggression broke out, and the production of Anhua black tea was affected due to traffic jams. 1939 In May, Mr. Peng Xianze, a college student studying in Japan, returned to his hometown in Anhua with the support of the state, which initiated a new era of Anhua black tea production system, successfully planted Anhua black tea bricks and formally established Hunan Brick Tea Factory. After the founding of New China, Anhua's black tea industry has been fully standardized and developed, unified acquisition and adjustment, ensuring the supply of tea for ethnic minorities. The products are mainly sold to seven provinces, municipalities and autonomous regions in China.

1950, Anhua Brick Tea Factory, a Chinese tea company, started trial production of Fuzhuan Brick Tea, and hired three technicians from Jingyang to bring Jingyang water to Anhua to start trial production. At the same time, Professor Zhao from the Department of Biology of Wuhan University visited the factory for nearly a month, mainly focusing on controlling hydrothermal treatment, adding tea juice, and adjusting fire temperature between dry and wet conditions. 1953 was successful, and then 1958, the black tea brick machine-made process successfully pressed the blessing brick, ending the history of making the blessing brick by hand for hundreds of years.

With the progress of science and technology, Fuzhuan tea has also made new development. On the basis of the original brick tea, innovative products such as lotus fragrant brick, original leaf brick and gold handmade brick were developed. Hexiang Fuzhuan brick tea is refined from Anhua black tea and high-quality lotus leaves. Fuzhuan brick tea not only has the function of Fuzhuan brick tea, but also has the obvious function of clearing heat and purging fire. The original leaf Fu brick won the gold medal in China International Tea Expo, subverting the traditional "chopping" process of Fu tea, retaining the original shape of leaves, and carefully selecting the raw materials of wild tea trees in Yuntaishan, Anhua, with slight oxidation and strong "activity". Jin won the gold medal of China * * * Beijing * * International Tea Expo.

Anhua black tea is a kind of black tea, named after it is produced in Anhua County, Yiyang City, Hunan Province, China.

Anhua black tea is made of big leaf tea planted in Anhua mountain area, which is processed into black tea by enzyme fixation, rolling, fermentation, baking and drying, and refined from it, including artificial post-fermentation and natural aging. The main varieties are "three tips", "three specialties" and "one volume".

The finished dry tea is dark in color and oily; The soup is orange and yellow, with pure aroma, and some have unique pine smoke fragrance; Taste mellow or slightly astringent; Brewing resistance.

China has a history of "treating diseases with tea" since ancient times, and there are many records of ancient folk using old tea to treat diabetes, dysentery and colds. In the research on the function of black tea, it is proved that black tea has at least nine health-preserving effects: supplementing dietary nutrition; Help digestion, relieve greasy, and stomach; Reduce blood fat, lose weight, soften human blood vessels and prevent cardiovascular diseases; Anti-oxidation, anti-aging and longevity; Anti-cancer and anti-mutation; Improve carbohydrate metabolism, reduce blood sugar and prevent diabetes; Sterilization and anti-inflammation; Diuretic detoxification, reduce alcohol and tobacco toxicity.

In addition to health-care effects, Anhua black tea has more unique health-care effects. Anhua dark tea will naturally ferment to produce "Corona Ascomycetes", commonly known as Jinhua. The unique ascomycetes of Celosia cristata in black tea are rich in 18 amino acids and more than 450 components beneficial to human body.

The mineral elements in tea are mainly concentrated in mature leaves, stems and stems. The raw materials of black tea are older, and the content of mineral elements is higher than other teas. Among them, fluoride has obvious curative effect on preventing dental caries and osteoporosis in the elderly; Selenium can produce immune proteins and antibodies, enhance human body's resistance to diseases, and play a significant role in treating coronary heart disease and inhibiting the occurrence and development of cancer cells. The selenium content in tea can be as high as 3.8~***mg/kg.

The person who introduced the history of Anhua black tea also said:

1. What is the development history of black tea?

2. The historical origin of Anhua black tea

3. When was the origin of Anhua black tea?

4. The main varieties of Anhua black tea

5. The value of Anhua black tea in tea ceremony

6. The difference between old black tea and new black tea