Traditional Culture Encyclopedia - Traditional stories - Rongchang 600-word Chinese New Year food composition.
Rongchang 600-word Chinese New Year food composition.
On the morning of the Spring Festival, I was the first to jump out of bed, cheer up, exercise my muscles and bones, and then call my parents happily. Father saw me get up so early, but he didn't want to fall behind. He turned over from the bed and got up, so did my mother and sister. After washing his face and brushing his teeth, all he can think about is having fun! At the thought of eating, I got excited and suggested to my parents to do this and that. My mother is the chef in my family, so it's up to her referee to decide what to do. My mother said, "I haven't eaten jiaozi for a long time, so pack some jiaozi." We all agree very much.
After deciding what to do, we assigned the work. Dad cooks meat stuffing, mom mixes noodles, and my sister and I boil water. We all work very hard. In less than half an hour, the meat stuffing is ready, jiaozi is ready, and the water is about to boil. My mother skillfully wrapped jiaozi, and my sister and I also learned to wrap. I finally packed three, and I'm exhausted. It's really hard to learn! Mom said, "I was born to do this." How can you learn well without suffering and studying hard? " I was a little ashamed to hear that, so I learned my lesson, raised the sail again and wrapped it carefully, which was faster. This made me understand a truth: you should study hard.
After about twenty minutes, all the kneaded noodles have been made into jiaozi, and the water boiled by my sister and I has been tumbling in the pot. Mother cooked jiaozi in the pot. In order to make jiaozi more delicious, my mother added some spices to the road. After about ten minutes, my mother fished out jiaozi and divided it into four bowls, each with some soup. As soon as my mother cooked the soup, I grabbed a bowl and ate it with relish! My tongue is very hot because I eat too fast.
We all ate our mouths full of oil, so we happily watched wonderful TV programs.
Ah, what a happy Spring Festival!
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