Pineapple Goulash is a traditional dish, what is the preparation method of Pineapple Goulash?

We all know that Pineapple Goulash is one of the most classic dishes in Cantonese cuisine. The dish is not only excellent in appearance, but also moderately sweet and sour, especially suitable for appetizing dishes, mainly in a number of banquets, quite popular in the two regions, today we will introduce you to the pineapple goulash meat some of the basic operation techniques.

First we prepare some basic materials for making pineapple goulash, 1/4 piece of pineapple, 200 grams of tenderloin, green and red peppers, one each, red zhejiang vinegar, ketchup, cornstarch, salt, eggs.

We cut the pork into small pieces the size of fingernails, with a little salt and chicken, pepper for a simple marinade into the flavor of the spare, green and red peppers to remove the seeds clean cut into pieces, pineapple is also transformed into a small piece of spare.

Wrapping powder

Inside the tenderloin pour a small half egg, put a small amount of cornstarch, mix well. Put enough flour on a clean plate and coat the tenderloin with the flour, then place it on a serving plate.

Heat the oil in a hot pan, and when the oil is about 50 to 60 percent hot, add the starch-coated tenderloin pieces one by one to the frying pan and fry them over medium-low heat. When frying, use chopsticks to stir the meat, so that the tenderloin is evenly heated, and then fry until golden brown, and then re-fry again to drain off the oil and set aside.

The pineapple will be prepared in advance for a simple blanch, and then start the pot of oil pour tomato sauce, red Zhejiang vinegar, a small amount of salt and sugar will be sweet and sour sauce stir-fried until thick, and then pour into the green and red bell pepper pineapple for stir-frying, and then finally poured into the fried tenderloin stir-fry evenly, so that the tenderloin are wrapped in sweet and sour sauce, and then finally out of the pan on the plate.

A plate of aroma compelling sweet and sour moderately pineapple goulash meat is so finished, here we need to pay attention to is that we do pineapple goulash meat, can be adjusted in advance in a bowl of sweet and sour sauce, so that the production does not appear to be busy, like friends can come to the production of a little.