Authentic and simple method of making Japanese rice balls

Roasted laver

ham

cheese

cucumber

carrot

rice

Japanese soy sauce

sugar

salt

vinegar

chicken essence

Small pieces of food

mustard tuber

tuna

How to make Japanese rice balls?

Steam rice with sugar, salt and chicken essence and water.

Please click to enter a picture description.

Chop cucumber, carrot, ham, mustard tuber and tuna.

Please click to enter a picture description.

Cheese and all the previous steps are mixed with rice.

Please click to enter a picture description.

Add laver slices and stir well.

Please click to enter a picture description.

Knead it into the desired shape and wrap it with laver.

Please click to enter a picture description.

skill

Rice is soft and easy to shape; When kneading rice balls, it will be less sticky if you soak your hands in water and knead them again.