How to be a jiaozi?

Ingredients: 1 tablespoon chopped green onion, flour, starch, sesame oil, a little salt and chicken essence. Practice: 1, lotus root is washed, peeled and chopped, and then put into a blender to stir it into mud and squeeze out excess water; 2. Put the lotus root paste into a bowl, add flour, starch, chopped green onion, sesame oil and salt, and beat it in one direction with chopsticks until it becomes sticky; 3. Put the lotus root mud in your hand, squeeze out the ball between your thumb and forefinger, dig it out with a spoon and put it in the oil pan. Fry in low heat until golden brown, and then take it out. Finally, the oil was heated by a big fire, and it smoked slightly. Pour the meatballs in and fry them for a few seconds, then take them out quickly. 4. When eating, you can sprinkle with Chili powder or pour with sweet and spicy sauce.