What is the most authentic way to cook braised beef noodles? Is the choice of ingredients very particular?

Of course, the choice of ingredients for braised beef noodles is very particular. You need to prepare 350 grams of milk, a few fragrant leaves, a proper amount of pepper, pepper, pepper, dried pepper, tea bags, vegetables, carrots, sugar, green onions and ginger. First, cut all the bought brisket into pieces, and then deal with these brisket. It is mainly to blanch the water in the pot, add a proper amount of water, add a proper amount of salt and cooking wine after boiling, and then blanch all the cut beef brisket, so that the blood in the beef brisket can be removed.

Next, we need to prepare all the seasonings, and then cut the green onions into pieces and put them aside for use. Since you are making braised beef noodles, you must feel braised. First, boil the oil in the pot to get the sugar color. The color of boiled sugar is particularly simple. The point is to boil sugar with a small fire. When you see golden foam in the pot, you can put the brisket in.

We need to cook the brisket, stir it for a while, and then add the seasoning. Generally speaking, soy sauce is not recommended, because it will be a little black. Cooking color with sugar is actually very good, and it can also play the role of seasoning and color matching, which is actually irreplaceable by soy sauce. Stir-fry for a while and you can add boiling water. The water must be enough. Because it is stewed, you can't add water in the middle, otherwise the color will not look good. Adding some tea bags will spoil the beef. Of course, if you don't like it, you can choose not to let go.

Stewed for about an hour and a half, the beef soup is actually ready. At this time, we use a colander to fish out all the ingredients inside. Then put the prepared Lamian Noodles into the pot, and continue to add the cooked carrots and vegetables, thus making a very simple and delicious braised beef noodles.