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This is a traditional martial arts technique in China. Chopping is a traditional martial art technique in China, which is also called chopping to cut bones and tendons. It is a technique that attacks opponents with a sword as the main weapon, and it is often used in melee and fighting. The chopping skill mainly aims at the key parts of the opponent's neck, wrist, ankle and so on through fast and accurate chopping, so as to achieve the goal of quickly defeating the enemy.