Family baked fish with their own oven how to do?

Preparation materials: 2 carp, 200 grams of konjac, 100 grams of dried beans, bean paste moderate, onion moderate, garlic moderate, gun ginger moderate, pickled pepper moderate, celery moderate, green onion moderate, pepper moderate, cumin powder moderate.

1, first of all, with a knife in the fish body a few cuts, sprinkle salt and cooking wine, marinate for half an hour.

2, and then put the marinated fish in the oven, temperature 230, time 20 minutes, baked out and put aside.

3, then cut up the necessary ingredients to be used.

4, pot of water to boil, put the konjac blanching, blanching, and then removed from the standby.

5, put the right amount of oil in the pot, ignition heating, into the dried beans fried, fried after fishing.

6, the disk on the prepared tin foil, put on the baked fish.

7: Heat oil in a pan, add dashi, bean paste, peppercorns, pickled peppers and garlic, and stir-fry quickly with a spatula.

8: Then add the prepared dried beans, konjac, saltpeter, monosodium glutamate, chicken essence, sugar and cumin powder into the pot and mix well with a spatula.

9, mix well and pour in the baking dish, cover the fish.

10, baking dish into the oven, using the bottom 220, bake for 10 minutes.

11, 10 minutes after the baking dish out, so that the baked fish has been completed.