Steam cut cake home practice Steam cut cake home practice steps

1, glutinous rice, red dates moderate, sugar moderate.

2, the glutinous rice, red dates wash clean, soak 4-5 hours.

3, glutinous rice dry water, put into the steamer for 15 minutes.

4, after 15 minutes of steaming, open the lid, pour boiling water into the glutinous rice, while pouring boiling water while stirring, so that the glutinous rice fully absorb the water. When the glutinous rice is completely stirred into glue porridge, cover and continue to steam for 20 minutes.

5, jujube core, into the pot of boiling water, cook for 10 minutes, fish out.

6, the steamed glutinous rice with a spoon or pound garlic crushed gluten.

7, take a plastic box, spread plastic wrap. Spread a layer of glutinous rice, compacted with a spatula, spread a layer of dates, press solid. Then lay a layer of glutinous rice, compacted. So this way, twice dates, three times glutinous rice.

8, and finally wrapped in plastic wrap, the top of the pressure on the weight, into the refrigerator for 1 hour.

9, after taking out, knife dipped in water, cut into slices, dipped in sugar can be.