How to make bacon in Guangxi

"With my family's preserved meat in winter, three bowls of rice will not be a problem"

Ingredients

Main Ingredients

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500 grams of preserved meat

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1 stalk of celery

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Garlic seedlings 4 pcs

Supplements

Oyster sauce

5g

Salt

1g

Lard

10g

Guangxi preserved meat

1.

Wash

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2.

Slice the bacon into two pieces and steam it in a steamer for 20 minutes

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3.

Take out your sister's lovely deli chopping board

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4.

Slice the bacon into thin slices and set aside

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5.

Slice half-finger lengths with a diagonal knife and set aside.

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6.

Preheat the pan and add lard

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7.

Reserve

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8.

First, add celery and garlic with thick head. Add two grams of salt and stir-fry until 8 minutes old

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9.

When the celery is 8 minutes old, put down the bacon and stir-fry over medium heat for 1 minute

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10.

Put the remaining leaves into the pan

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11.

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11.

Add consumable oil and stir-fry evenly for a minute.

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12.

Wrap up

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Guangxi preserved meat finished picture

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Cooking tips

The bacon itself has a salty flavor, so you don't need too much salt, add it according to your own taste