Why don't you learn how to grab a cake?

Might as well learn where to grab the cake. Introduction is as follows:

It is best to learn how to grasp cakes by hand in the following places:

Formal cooking school: You can learn formal hand-made cakes and side dishes, and there will be corresponding entrepreneurship training later.

Huangpi Snack Training School: Huangpi Snack Training Class, which learns a whole set of skills at a time and gives lectures on the spot, so that students can learn the real skills.

Hand-grabbed cake making:

Ingredients: 400 grams of medium gluten flour, 240 grams of hot water (60 degrees) and 4 grams of salt.

Crispy: medium gluten flour 25g, salt 1g, hot oil 30g.

Production method:

1. Prepare the ingredients used and weigh them separately for later use. The temperature of hot water is 60 degrees.

2. Put 4 grams of salt into hot water, stir and melt with chopsticks for later use. Put the medium-gluten flour into the chef's basin and pour in the melted salt and hot water.

3. Load the chef's bucket, start the chef's dough kneading machine and knead the dough for about 8 minutes until it is smooth.

4. Take out the kneaded dough, roll it into a circle, put a layer of vegetable oil on the surface of the dough to lock water, cover it with plastic wrap and relax for 40 minutes.

5. When the dough is slack, make cakes. Put the flour and 1g salt in a small bowl. After heating 30g of vegetable oil, pour it on flour, stir it evenly with a spoon, and make cakes.

6. Take out the loose dough, cut it from the middle with a slicing knife and divide it into two parts.

7. Take a piece of dough, roll it into a rectangular dough piece with a rolling pin, spread the dough evenly on the dough piece to form a thin layer, fold the dough in half to the right and stack it together, and cut the dough piece into thick strips of noodles with a slicing knife, being careful not to cut the edge of the dough piece. Uncover the cut dough again, roll it up from top to bottom, and roll it into a tube.

8. Grasp both ends of the dough with both hands and stretch the dough. The dough is very elastic and can be stretched a little.

9. Roll up the stretched dough from one end, turn it into round dough, cover it with plastic wrap, and relax for 10 minute.

10, take out the loose dough and roll it into pancakes with a rolling pin. Pancakes are about the same size as the pancake tools you use.

1 1. Brush a little vegetable oil on the baking tray to preheat it, and then put the rolled cake blank into the baking tray to start heating on both sides.

12, turn twice in the middle, fry both sides until golden, and squeeze the pancake into the middle with a shovel, and the cake with clear threads is ready.

13, tearing by hand is the most enjoyable thing to eat. This cake is crisp outside and soft inside. Even if it is cold, it will not be hard.

Tips:

1, the temperature of hot water used is preferably around 60 degrees. You can fill the glass with water, and your fingers can feel a little heat.

2, the dough must be slack, so that the pancakes made will not be hard when they are cold.

3. If you like to eat chopped green onion, you can add chopped green onion when you put it crisp to make a chopped green onion-flavored hand-grabbed cake.