How to soak dried bamboo shoots after pictures?

How to soak dried bamboo shoots

Bamboo leaves Jade, evergreen, beautiful and upright, frost does not wither, elegance and vulgarity **** appreciation. Often with pine, plum **** plant, known as the "three friends".

Fujian Jiangxi bamboo shoots made of dried bamboo shoots as an example

Dried bamboo shoots have a high nutritional value

According to modern research, as dried bamboo shoots contain a variety of vitamins and cellulose, anti-cancer, anti-cancer effect. After eating bamboo shoots, obese people can also promote digestion, which is a good product for obese people to lose weight.

Nutritionists believe that the bamboo groves of people in the land of more longevity, and rarely suffer from high blood pressure, which is often eat bamboo shoots have a certain relationship.

Dried bamboo shoots soaking

Yucca slices soaking tips

1 Soak in cold water for a day and then put into the pot to boil for 30 minutes and then put in cold water in the soaking for 1 day can Superior Yucca slices of 500 grams of dried bamboo shoots can be soaked about 2000 grams.

Smoked bamboo shoots soaking tips

1 soak in cold water for 2 days Change the water once a day in winter and half a day in summer. To the third day under the pot can be cooked for 30 minutes.

500 grams of Fujian smoked shoots can be soaked about 1500 grams.

Tips for soaking Fujian dried bamboo shoots

1 Soak in cold water for 3 days and change the water once a day. On the fourth day, cook for 45 minutes. Soak in cold water for 2 days. Min bamboo shoots production process has been pressed and fermented. So the soaking time should be at least 6 days to be delicious.

500 grams of top quality bamboo shoots can soak about 3000 grams.

The tips of soaking bamboo shoots

1 bamboo shoots just soak half a day, cook for 30 minutes, soak half a day to eat. 500 grams of bamboo shoots can be soaked about 1000 grams.

How to soak dried bamboo shoots, dried bamboo shoots soaking

Step 1: 24 hours of soaking in water. Dried bamboo shoots into a pot of water, soak for about 24 hours, if the next day dinner to eat, the first night to soak on just right, halfway through the change of a 1-2 times water;

Step 2: boiled. Soak 24 hours of dried bamboo shoots into a pot of cold water, add 1 tsp of sugar to boil, pay attention to observe, soft immediately fish out, poke with chopsticks is still hard dried bamboo shoots on a few minutes of cooking, dried bamboo shoots the most fleshy part of the can use chopsticks to poke through the can be;

Step 3: boiled dried bamboo shoots out, soaked in cool water and wash for 3-5 times after wringing dry, you can carry out to make the dried bamboo shoots taste like fresh bamboo shoots of the important steps! --After the dried bamboo shoots are ready, rub them with a small amount of beer to make the dried bamboo shoots crisp and tender and taste like fresh bamboo shoots!

The specific method is as follows: Prepare a small glass of beer;

Pour the beer into the pot containing the bamboo shoots;

Wear disposable gloves and use a small amount of beer to rub the dried bamboo shoots after the hair.

After the beer rubbed bamboo shoots with water rinsed, take with you, or stewed or stewed fried can be, are fragrant and tender, taste like fresh bamboo shoots!

How long to soak the dried bamboo shoots

Dried bamboo shoots are dried goods made from bamboo shoots, which are helpful for food, appetizing effect, is welcomed by the majority of consumers pure natural health food.

Dried bamboo shoots must be hydrated before consumption. First soak in warm water for one or two days, and then cook with high fire for 2 hours, and then soak in water for two or three days. During the period of hydropathy, the water should be changed once a day to maintain the water wang, to prevent acidity, and to make it hair full hair through. General 500 grams of dried bamboo shoots up hair rate of up to 2500 ~ 3000 grams, good quality can hair 3500 ~ 4500 grams. When the water hair, pay attention to not let the rice particles fall inside, so as to avoid dried bamboo shoots black.

Dried bamboo shoots soaking method one:

1, in accordance with the amount (two pieces of dried bamboo shoots is a whole bamboo shoots, soaked can be fried 1 plate) dried bamboo shoots into the cool water to soak for 1-2 hours;

2, washed and put into a pressure cooker, submerged in cool water, boiled on the gas stove. After boiling and running out of gas, follow with a small fire and cook for 40 minutes to keep the pot boiling.

3, the pot cooled, the hair of the dried bamboo shoots with water, you can cook.

4, if the dried bamboo shoots at a time hair more, you can always soak in a pot of cool water, every morning and evening to change the water on it. You can also put the dried bamboo shoots into the refrigerator to freeze, and then take them out and melt them when you eat them.

Dried bamboo shoots soaking method two (smoke dried bamboo shoots)

1, soak in water for more than 2 days, 3 days is fine, during the period of several water changes, each time to wash and then soak in water, can remove some smoke flavor.

2, soaked dried bamboo shoots cooked in a pressure cooker for half an hour, fished out and cleaned.

3, slice, and then soak in water. It can be fried, stewed bacon and bones of God is also delicious.

4, soaked dried bamboo shoots are very material, cut two pieces on a bowl.

About dried bamboo shoots

Dried bamboo shoots are healthy food, since ancient times is regarded as a treasure in the dish. It is usually processed from extra fresh bamboo shoots.

Dried bamboo shoots are tender, flavorful, and extremely rich in nutritional value. Rich in protein, vitamins and dietary fiber, especially containing essential amino acids and other elements, low-fat, low-sugar, high-fiber, increase appetite and reduce obesity, is the ideal meal goodies.

How to soak sun-dried bamboo shoots

Dried bamboo shoots are very hard, the general soaking method is difficult to soak through the soaking soft, the following two methods:

1, soak the dried bamboo shoots into an iron pot, add water and cook for 30 minutes, and then cook and simmer on a small fire for a while, and then fish out to excise the old roots, wash, soak in the rice water to be used.

2, the first cold water will be dried bamboo shoots softened and cut into thin slices, and then a little alkaline water boiling soak for about 5 minutes to fish out, put in the water to bleach, you can cook with other foods.

How to soak dried bamboo shoots slices?

1, in accordance with the amount (two slices of dried bamboo shoots is a whole bamboo shoot shoots, soaked can be fried 1 plate) dried bamboo shoots into the cool water to soak for 1-2 hours;

2, washed and put into a pressure cooker, submerged in cool water, boiled on the gas stove. After boiling and running out of gas, follow with a low heat and cook for 40 minutes to keep the pot boiling.

3, the pot cooled, the hair of the dried bamboo shoots with water, you can cook.

4, if the dried bamboo shoots at a time hair more, you can always soak in a pot of cool water, every morning and evening to change the water on it. You can also put the dried bamboo shoots into the refrigerator to freeze, and then take them out and melt them when you eat them.

How to soak dried bamboo shoots Teach you a variety of dried bamboo shoots soaking method

Published: 2014-11-12 11:33:23 Source: Network synthesis

[Healthy health 365 养生食谱]笋干 is made of bamboo shoots dried food, helps food, appetizing effect, is popular with the majority of consumers welcome the pure and natural health food. Dried bamboo shoots should be soaked before cooking, so how to soak dried bamboo shoots? I next recommend the soaking method of dried bamboo shoots.

How to soak dried bamboo shoots Teach you a variety of dried bamboo shoots soaking method

Dried bamboo shoots soaking method one

Dried bamboo shoots must be hydrated before consumption. First soak in warm water for one or two days, then cook with a strong fire for 2 hours, then soak in water for two or three days. During the period of hydroponics, the water should be changed once a day to maintain the water wang, to prevent acidity, and to make it hair full hair through. General 500 grams of dried bamboo shoots up hair rate of up to 2500 ~ 3000 grams, good quality can hair 3500 ~ 4500 grams. When the water hair, pay attention to not let the rice particles fall inside, so as to avoid dried bamboo shoots black.

Dried bamboo shoots soaking method two

Take boiling water and cook for 15 minutes, then use a knife to cut into the shape you want (preferably cut into strips 3 to 5mm wide), soak in water, 12 hours after the food, do not soak for too long, or it will be no dried bamboo shoots of flavor. Dried bamboo shoots itself is after special baking dry goods, the soaking and swelling to take a little time, not so much so that it can be kept for a long time. In my opinion is first soaked in warm water for a few hours to be a little soft, and then cook for half an hour. After a knife cut into the shape you want (preferably cut into 3 to 5mm wide strips), soak in water, 12 hours can be eaten, do not soak too long, otherwise there is no dried bamboo shoots of flavor.

Dried bamboo shoots soaking method three

Put dried bamboo shoots into the hot water to soak on, cool it on the side to continue to soak, change the water every day, change the water is best even bamboo shoots together on the fire, so that it is not easy to deteriorate, soak for 3 days after the basic can be cut to move, this time dried bamboo shoots slices, continue to soak for 2 days, the texture is very good. Sometimes mom also use rice water to soak, said this is not easy to deteriorate but also soak fast.

Dried bamboo shoots soaking method four

First clean water soak soft, and then change the water to put in the crock pot to boil and simmer. Then take it out and change the water to soak again, depending on the weather in general soak again for one or two days. I bought a relatively tender nothing to lose so do not need to soak for a long time. Now the weather is best not to use rice water, to be sour.

Dried bamboo shoots soaking method five

1, dried bamboo shoots into the water, soak overnight a day, halfway to change a water. That is, the first night to dip, the next day dinner can be used for cooking. (Hot days, if the soaking time is too long, dried bamboo shoots are easy to deteriorate.)

2, slightly soaked and softened dried bamboo shoots can not immediately do dishes with, because most of the dried bamboo shoots at this time is the top of the soaking and the bottom is still relatively hard. Boil water in the pot, put the whole piece of dried bamboo shoots, and then put a little bit of edible alkali (this is the key to the hard dried bamboo shoots become soft).

3, dried bamboo shoots in the alkaline water to cook for 5 minutes (my time is just a reference, specific please according to their own dried bamboo shoots soft and hard degree set).

4, when the bottom of the dried bamboo shoots can be passed with chopsticks can, fishing out the dried bamboo shoots, rinse with cold water.

How to cut the dried bamboo shoots after soaking. I'm not sure if I'm going to be able to do that, but I think I'm going to be able to.

It depends on what you are going to cook, if you are going to fry it, shredding it is easier to cook, and the flavor is better, if you are going to stew it, cut it into pieces.

How to soak the dried bamboo shoots will be tender

Dry bamboo shoots are very hard, the general soaking method is difficult to soak through the soaking soft, the following two methods:

1. soak the dried bamboo shoots into an iron pot, add water and cook for 30 minutes, and then cook and simmer for a while on a small fire, and then fish out to remove the old roots, wash, soak in the water to be used.

2. first soften the dry bamboo shoots with cold water, cut into thin slices, and then a little alkaline water boiling soak for about 5 minutes to fish out, put in the water to rinse, can be cooked with other foods.

Soak the dried bamboo shoots into an iron pot, add water and cook for 30 minutes, then cook and simmer for a while with a small fire, and then remove the old roots, wash, soak in water for 2 hours, so that

Soak in rice water for ten minutes

The color of the dried bamboo shoots is yellow after soaking, is it edible?

Farmers kind of dried bamboo shoots soaking color is this, generally April just sunshine is not obvious, but the second half of the bamboo shoots are very dark After soaking the water is very dark color for a few times the water is good Bamboo shoots are particularly fragrant, normal.

Dried bamboo shoots soaking method

Dried bamboo shoots are processed with fresh bamboo shoots. Commonly, there are varieties of yucca slices, sun-dried bamboo shoots and dried lavender bamboo shoots. Processing methods are different soaking methods are not the same. Various soaking methods are:

Yulan slice: the texture is more tender, should not be soaked in boiling water, generally into the cold water soaked for a day. In order to prevent mold and insects, in the processing of sulfur fumigation, soaking can remove the odor. After cold water immersion, and then warm water soak can be half a day.

Dried bamboo shoots: first soak in warm water for 2 hours, remove the old root and stem part, cut into thin slices, and then soak in warm water for half a day.

Lavender dried bamboo shoots: because of its strong smoke flavor, to be boiled in boiling water for 1 hour, fished out of the soaking in water for about 48 hours, in the middle of the need to change the water twice. Finally cut into slices or silk, and then soak in warm water for half a day without smoke flavor.

How long does it take to soak dried bamboo shoots Several ways to do dried bamboo shoots

Dried bamboo shoots should be processed before using: soak dried bamboo shoots in cold water for 30 minutes, then heat the water, take it away from the fire and continue to soak until the dried bamboo shoots become soft, take it out and cut it into pieces or shred it.

Dried bamboo shoots roasted meat:

Pancake, cut into pieces, oil in a pot to heat, under the meat to fry dry water, add wine, fried dry, add Haitian old soy sauce a little coloring, add soaked well washed and cleaned and cut into thick shredded dried bamboo shoots, and then add Haitian days to pump, stir fry, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to open non-open state), burned 1 -2 hours, you feel rotten on the line, high fire to collect dry water, not too dry, add salt, pepper, a little monosodium glutamate, put a little sugar.

Dried bamboo shoots fried pork

Ingredients: dried bamboo shoots, pork, green onions, soy sauce, pepper, cornstarch, salt, sugar, monosodium glutamate (MSG), cooking wine, (oil chili)

Preparation:

1. Dried bamboo shoots softened, removed and shredded.

2. Cut the pork into 5 cm long julienne strips and marinate with soy sauce, pepper, cornstarch and cooking wine.

3. Heat a pan, add oil, then slide the pork into the pan and stir-fry to break the color, then remove from the pan.

4. Stir fry the bamboo shoots with the remaining oil in the pan, add a little salt, sugar, (oil chili) and stir fry, then add a little water to smother the bamboo shoots.

5. When the water is dry, add back to the shredded meat, stir-fry a few times, sprinkle a little monosodium glutamate, scallions out of the pot.

Dried Bamboo Shoots and Old Duck in Casserole

Main Ingredients: Light Duck Auxiliary Ingredients: Sour Radish, Jinhua Ham, Shiitake Mushroom, Dried Bamboo Shoots Seasonings: Green Onion, Ginger, Salt, Soy Sauce, Wine, White Pepper Powder, Chicken Essence, Broth, Cooking Oil

Directions:

1. Wash and cut the Sour Radish, Ham, and Shiitake Mushroom into julienne strips and slices, and dry Bamboo Shoots into julienned strips, and wash and cut the Spring Onion and Ginger into segments and slices;

2, the sour carrot shredded, ham shredded, mushroom shredded, dried bamboo shoots shredded stuffed into the duck stomach, sealed with a bamboo stick;

3, sit in a casserole pot on the fire poured into the broth, slices of mushrooms, slices of sour carrots, slices of ham and cook for 5 hours, fish out of the pot of auxiliary materials, into the duck, add a little salt, white pepper, chicken essence, wine, and then boiled for another 6-8 hours. Drizzle with chopped parsley before serving.

Characteristics: fragrant meat tender. When stewing old duck, put ham meat or bacon, can increase the fresh flavor of duck meat.

Soaked dried bamboo shoots how to make delicious

1, in accordance with the amount (two pieces of dried bamboo shoots is a whole bamboo shoots, soaked can be fried 1 plate) dried bamboo shoots into the cool water to soak for 1-2 hours;

2, washed and put into a pressure cooker, submerged in cool water, boiled on the gas stove. After boiling and running out of gas, follow with a low heat and cook for 40 minutes to keep the pot boiling.

3, the pot cooled, the hair of the dried bamboo shoots with water, you can cook.

4, if the dried bamboo shoots at a time hair more, you can always soak in a pot of cool water, every morning and evening to change the water on it. You can also put the dried bamboo shoots into the refrigerator to freeze, and then take them out and melt them when you eat them.