How to make dried or salted fish?

1. Prepare several fish (about 2320), salt, pepper powder, pepper powder, white wine and 1 can.

2. Scale and gut the bought fish, clean it and put it in a basin. Fish with pickled vegetables, two or three are the best, easy to taste and convenient to store. If it is more than half a catty, wash the fish and cut it into small pieces.

Sprinkle some salt, pepper and pepper powder on the washed fish. Salt is mixed according to the proportion of ten Jin of fish and half Jin of salt, and can also be adjusted according to personal taste. Pepper and pepper powder should be adjusted according to personal taste, and a small amount is better.

4. Sprinkle with Chili powder, stir the fish and accessories evenly, and stuff the accessories into the belly of the fish while stirring. Pay attention to wearing disposable plastic gloves to avoid being burned by pepper.

5. Put the mixture into a jar, compact it, sprinkle a few drops of white wine and cover it. The jar is best made of glass or ceramics, and the lid cannot be sealed. You can gently buckle a layer of gauze, which can be tightened.

6. Marinate for three days and you can eat. It can be fried or steamed.