Is Guizhou pastrami raw or cooked?

Guizhou pastrami is a traditional Guizhou food, which is usually processed, smoked and dried. In the process of smoking, beef will get smoked taste through special smoking methods, but it will not be completely cooked, so smoked beef is usually raw.

Because Guizhou spiced beef is not completely processed to aseptic state, it needs to be thoroughly heated or fried before it can be eaten. This can not only ensure its safety, but also better show its unique delicacy.