What are the customs and cultures in Guangdong?

Guangdong's customs and culture are as follows:

Drink soup before meals. Drinking soup before meals is an indispensable part of Guangdong's eating habits. You can spend hours making soup every day. It's delicious. It's really delicious.

2. I like to drink herbal tea. Drinking herbal tea is a habit of Guangdong people all year round, so no matter spring, summer, autumn and winter, there are always many people drinking herbal tea in the teahouse. The so-called herbal tea, in fact, refers to the cold, can eliminate the internal heat of Chinese herbal medicine into a drink, in order to eliminate the human body's summer heat or winter dryness caused by sore throat.

3. Eat rice instead of noodles. Southerners mainly grow rice, and their eating habits are naturally rice-based, so they have no habit of eating pasta since childhood. Even so, some people will eat some pasta more or less. However, Cantonese people prefer rice to noodles.

4, no chicken, no feast. There is a jargon in the kitchen altar of Cantonese cuisine, which is called "no chicken, no table" or "no chicken, no table". There are good chicken customs all over Guangdong, such as the famous Qingyuan chicken, bearded chicken and so on; There are also many schools that are good at cooking chicken, such as brine chicken in Dongjiang and Market Chicken in Land Rover.