Authentic Hangzhou steamed buns recipe

1. Materials: pork, flour, salt, chopped green onion, chicken essence, eggs, water, yeast, sugar and eggs. 2. Wash and chop pork, add salt, water, eggs, chicken essence and chopped green onion and mix well. 3. Add boiling water to the flour, stir into balls and cool for later use. 4. Add 5g sugar to flour, add warm water to yeast, and pour into flour. 5. Knead the flour into a smooth shape and relax for 10 minute.

1. Materials: pork, flour, salt, chopped green onion, chicken essence, eggs, water, yeast, sugar and eggs.

2. Wash and chop pork, add salt, water, eggs, chicken essence and chopped green onion and mix well.

3. Add boiling water to the flour, stir into balls and cool for later use.

4. Add 5g sugar to flour, add warm water to yeast, and pour into flour.

5. Knead the flour into a smooth shape and relax for 10 minute.

6. Divide into small doses and roll the small doses into dough pieces with a rolling pin.

7, wrapped in meat.

8. Put cold water on the pan, turn to medium heat and steam for 8- 10 minutes.